TRIESTE, Italy — Trieste is the next Coffee Project location: youth from Europe are going to meet to participate to the next Coffee Campus to learn about business models and CSR – Corporate Social Responsability for coffee sector.
During this unique campus the Coffee Skills Program education will be done on introduction to coffee, green coffee, sensory skills, coffee roasting certifications.
In collaboration with Associazione Caffè Trieste, Bloom Coffee School, Umami Area the coffee campus is organized by Starkmacher in Trieste during Triestespresso Expo exhibition, from the 24th to the 29th October 2018.
The objectives of this mobility are to train youth about CSR, how to set up a coffee business model in coffee roasting and coffee shop business, attend the Coffee Skills Program certifications by Specialty Coffee Association.
These objectives translate into empowered workplace opportunities as well as improved quality and recognition of youth work and non-formal learning, enhancing so complementarities with other education systems.
Agenda
- 24 October 2018 – Arrival in Trieste, welcome dinner
- 25 October 2018 – Triestespresso Expo first day
– Coffee Skills Program: Introduction to coffee workshop
– Social Business and Responsible Enterpises: Coffee Industry and Social Entrepreneurship
– Coffee and Business: Potentialities and Challenges
– Practical Workshops in collaboration with Triestespresso Expo - 26 October 2018 – Triestespresso Expo second day
– Coffee Skills Program: Green Coffee foundation workshop
– Reinforcing self-esteem and ability to focus and achieve business goal
– Setting up a new coffee start up: Strategy, People, best practices
– The CSR – Corporate Social Responsability applied to coffee sector
– Building block of the Business Model Canvas
– Business Model Canvas Best Practices and Examples
– Practical Workshops in collaboration with Triestespresso Expo - 27 October 2018 – Triestespresso Expo third day
– Coffee Skills Program: Coffee roasting foundation workshop
– Roasting sessions: roasting for espresso and filter and how to modulate your cup profile through the roasting process
– Heat vs temperature: quality control at lab level with IKAWA
– espresso cupping session - 28 October 2018 – Bloom Coffee School
– Coffee Skills Program: Green coffee workshop
– meet the farmer: the best farming practices for specialty coffees
– Coffee Skills Program: Sensory skills foundation workshop - 29 October 2018 – Bloom Coffee School
– Coffee Skills Program: Sensory skills foundation workshop
– Conclusion of the program and greetings
More on the Coffee Project: http://coffee.starkmacher.eu/
