CIMBALI
Sunday 01 December 2024
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CATEGORY

Production

Interviews & Opinions

Forno Cultura: “Specialty coffee still has a very small market share in Toronto, but it’s growing”

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MILAN - Espresso, the art of Italian coffee roasting, the way of enjoying food and drink: all this makes the Bel Paese famous throughout...
Specialty Coffee

Specialty coffee in Brazil: the revolution behind the cup

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VARGINHA, Brazil – Specialty coffee lovers are today benefitting from three decades of investments in Brazil’s transformation into the biggest producer of the highest...
Production

The development of the coffee industry remains a priority for the Jamaican government

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KINGSTON, Jamaica – Initiatives have been taken to develop the coffee industry, says the Minister of Agriculture and Fisheries of Jamaica, Hon. Pernell Charles...
Production

New initiative to make Burundi’s coffee more profitable and resilient

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BUJUMBURA, Burundi – The United States Department of Agriculture (USDA) and international nonprofit TechnoServe announced the launch of the Burundi Better Coffee Initiative. Working...
Specialty Coffee

Formosa Coffee sets sights on US market with its premium Taiwan-grown beans

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TAICHUNG, Taiwan – Formosa Coffee, a growing player in the coffee scene in Taiwan, is targeting the US market with its own blend of...
Interviews & Opinions

Jeremy Challender: “Barista Hustle is the Netflix of coffee”

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MILAN - UK Brewers Cup Champion, WCE Sensory Judge, co-founder of Prufrock Coffee, and now the dean of studies at Barista Hustle: this curriculum...
Competitions

Philippines’ Liberica and Arabica coffees win silver and bronze at the Global Coffee Championship

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SEOUL, South Korea – Two of The Philippines’ coffees made history at the Global Coffee Championship held recently in Kintex, Korea. The Philippines’ Liberica...
Interviews & Opinions

Jonathan Gagné: “Coffee and astrophysics? They have the scientific method in common”

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MILAN - Today we get to know another of the stars of the coffee world, Jonathan Gagné. He presents himself as a researcher in...
Interviews & Opinions

Lucia Solis: “I don’t think that fermentation is really necessary for having a good coffee”

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MILAN - From wine to coffee following the file rouge of fermentation: this is the professional story of Lucia Solis, who decided to move...
Trade Shows

A year and a half of the Slow Food Coffee Coalition at Terra Madre Salone del Gusto 2022 in Turin

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TURIN, Italy - Seventeen months, just under a year and a half, have passed since April 22, 2021, the day the Slow Food Coffee...
Production

Nespresso’s investment in regenerative agriculture helps Puerto Rico’s rebound to pre-2017 hurricane levels

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NEW YORK, USA – Nespresso and TechnoServe today announce that, five years after hurricanes Irma and María devastated the island's coffee crops, Puerto Rico...
Production

The Green Coffee Company launches its $100 million Series C Funding Round

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MEDELLÍN, Colombia – The Green Coffee Company, a Legacy Group portfolio company and Colombia's largest coffee producer, today announced the launch of its $100...
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