GÖTEBORG, Sweden – On March 26 from 12:00 to 14:30, The Barista League will host a special educational panel discussion about certifications in specialty coffee. Why are certifications so difficult to talk about, what they really doing for the producers of our coffee, and how ethical are we really being when we buy, sell and drink our coffee.
WASHINGTON, U.S. – To produce the best possible cup from your Keurig machine, you must do something antithetical to the whole instant-gratification, K-Cup pod culture: You must learn a few basic things about brewing coffee. I’m sorry, I know this isn’t why you bought a Keurig brewer.
MILAN – After he steps down as Starbucks’ CEO, Howard Schultz plans to take on leadership of the company’s Roastery and Reserve brands. The idea behind those upscale concepts is to once again redefine coffee consumption both in the United States and around the world.
SEATTLE, U.S. – The centuries-old craft of barrel aging has long been a source of culinary inspiration, influencing everything from sugars and chocolates to sauces and ciders. Here the extraction of distinct flavors imparted by the barrel enhance the integrity of the product it meets.
NAPA VALLEY, CA, U.S. – Molinari Private Reserve (MPR), an extraordinary new wine-infused coffee brand, is pleased to announce that it has officially launched. MPR -- the creation of Napa-based Molinari Caffe owner, Rick Molinari -- initially started as an experiment between Molinari and Wild Card Roasters ...
LAUSANNE, Switzerland – Nespresso this month launches an extremely rare Limited Edition coffee from the lush region of Caquetá, Colombia, a coffee that has...
SCHAUMBURG, Ill., U.S. – DOCASA, Inc, through its award winning subsidiary, Department of Coffee and Social Affairs Limited, based in the United Kingdom ("UK"),...
BOGOTA, Colombia – Coffee growers interested in participating in the 2nd National Quality Contest "Colombia Land of Diversity" will now be able to register...