CIMBALI
Wednesday 15 January 2025
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CATEGORY

Specialty Coffee

Interviews & Opinions

Nancy Cordoba: “We aim to establish the specific aroma and non-volatile components involved in the perception of sweetness in coffee taste”

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MILAN - When talking about coffee in a scientific way, it is necessary to lean on those doing research in the field: sensory analysis...
Interviews & Opinions

A family of coffee farmers, from Colombia to Austria: “The bean is in our destiny”

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MILAN - Pablo López Gallo works in the and MSc. Quality Department REGIO coffee roastery and tea packaging subsidiary of SPAR group in Austria....
Interviews & Opinions

Drink Congo Coffee, starting from the water: “Let’s make congolese coffee well known”

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MILAN - Fatuma Lokembo, the founder of the congolese specialty green coffee importer - mainly from the congolese republic -, Kiziwa Coffee - a...
Specialty Coffee

Specialty coffee at auction in Colombia sold at record price of $120.50 per lb

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BUCARAMANGA, Colombia – The international auction of the best lots from the 8th edition of the Colombia, Land of Diversity competition continues setting new...
Competitions

AVPA launches the 9th Coffees roasted at Origin International Contest

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PARIS, France – In producing countries, more and more green coffee is consumed by roasting it on site: in order to support this evolution...
Specialty Coffee

Blue Mountain Best explains how soil, weather, and altitude determine coffee flavor

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CHEYENNE, WY, USA – Blue Mountain Best, a commercial producer of Jamaican Blue Mountain coffee, has been released an explanation of how soil, weather,...
Specialty Coffee

Coffees Roasted at Origin International contest AVPA-Paris 2023 launched

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PARIS, France – Paris becomes once again the capital of exceptional coffees, the 9th “Coffees Roasted at Origin" International contest - AVPA-Paris 2023. Great...
Production

China’s Pu’er sees booming coffee bean exports in 2022

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BEIJING, China – The export value of green coffee beans produced in Pu'er City, southwest China's Yunnan Province, reached 462 million yuan (US$67 million)...
Interviews & Opinions

Forno Cultura: “Specialty coffee still has a very small market share in Toronto, but it’s growing”

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MILAN - Espresso, the art of Italian coffee roasting, the way of enjoying food and drink: all this makes the Bel Paese famous throughout...
Specialty Coffee

Specialty coffee in Brazil: the revolution behind the cup

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VARGINHA, Brazil – Specialty coffee lovers are today benefitting from three decades of investments in Brazil’s transformation into the biggest producer of the highest...
Production

The development of the coffee industry remains a priority for the Jamaican government

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KINGSTON, Jamaica – Initiatives have been taken to develop the coffee industry, says the Minister of Agriculture and Fisheries of Jamaica, Hon. Pernell Charles...
Specialty Coffee

Formosa Coffee sets sights on US market with its premium Taiwan-grown beans

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TAICHUNG, Taiwan – Formosa Coffee, a growing player in the coffee scene in Taiwan, is targeting the US market with its own blend of...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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