CIMBALI
Saturday 11 January 2025
  • La Cimbali
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CATEGORY

Culture

Start-up consultant shares tips for turning cleanliness into a competitive edge

Greg Ubert, founder and president of Crimson Cup Coffee and Tea, discusses the important role that cleanliness plays in staying ahead of the game...

#EmbracingVenice: Saype & Lavazza with “Beyond Walls” at Venice Biennale

VENICE, Italy – On April 22, to mark Earth Day and the opening of the 59th Venice Art Biennale, Lavazza Group with #EmbracingVenice presents...

Hawaii students get full immersion in coffee

HONOLULU, Hawaii – Students enrolled in the culinary program at Kapiʻolani Community College of the University of Hawaiʻi had the opportunity to discover, experience...

The Coffee Museum in Santos: “We aim to create a network of museums around the world”

MILAN - In the historic neighborhood of Santos, a municipality in the state of São Paulo, there is one of the largest coffee museums...

Bazzara brings Italian coffee culture overseas with a monthly column

TRIESTE, Italy - A reason for great pride, an extraordinary tradition and symbol of the made in Italy par excellence: the history that binds...

MUMAC Academy opens its first European Lab in Oslo

MILAN, Italy - MUMAC Academy, the Gruppo Cimbali Coffee Machine Academy, inaugurated on 7 April 2022, the first MUMAC Academy Lab in Europe based...

Coffee School launches Campus in Montreal

TORONTO, Canada – With campuses already in Vancouver, Calgary and Toronto the Canadian Barista Institute (CBI) is proud to announce the opening of yet...

Šmahelová: “Accademia is an open coffee platform”

MILAN - Nora Šmahelová, Coffee Education leader at Accademia del Caffè Espresso, has had a long professional career in the industry, which has taken...

The Best of Italian Cinema arrives at Toronto’s Distillery Historic District

TORONTO, Canada – The Italian Contemporary Film Festival (ICFF), organized in collaboration with the Embassy of Italy in Ottawa, the Consulate General of Italy...

IMA Coffee, Sales Director Nicola Panzani explains the path towards sustainability in coffee plant

MILAN – Three days of immersion in the ever-changing world of single serve: the watchword, capsules, for the virtual summit sponsored by IMA Coffee....

Italian commission rejects candidacy of espresso to Unesco Heritage list

MILAN – Italy's UNESCO Commission on Tuesday rejected the candidacy of the “Italian espresso coffee between culture, rituals, sociability and literature in emblematic communities...

Carlo Odello, board member of Iiac, explains use of coffee sensory map

Milan, Italy - Carlo Odello, member of the board of the International Institute of Coffee Tasters (Iiac), explains the use of the sensory map...

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