CIMBALI
Tuesday 14 January 2025
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  • La Cimbali
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CATEGORY

Culture

Tim Hortons unveils top donut across Canada and how most Canadians take their coffee

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TORONTO, Canada – A Double-Double and a Boston Cream donut were Canada's favourite Tim Hortons go-tos of 2020. But while the top coffee orders...
Trade Shows

Sigep Observatory: The moka is back, while we await to enjoy espresso again in a coffee shop

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RIMINI, Italy – While we wait to once again be able to enjoy professionally brewed espresso or filter coffee, quality coffee is back thanks...

Caffè Florian in Venice: a sad 300th anniversary for the oldest coffee house in the world

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VENICE – Caffè Florian in Venice marks today its 300th anniversary. Situated in the Procuratie Nuove of Piazza San Marco, it was established in...

The Faema Global Coffee Tour by Gruppo Cimbali doesn’t stop, goes digital next Monday

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MILAN, Italy – After the Rome stop in October, the Faema Global Coffee Tour continues in a digital version of the international roadshow celebrating...
Culture

Sensory Summit 2021: Registration now open to Europe and Africa

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MILAN – Don't miss out on the next edition of Sensory Summit, taking place 18-19 February 2021 on Central European Time. Participants who register...

Meet the newest members of the Coffee Technicians Guild Leadership Council

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MILAN – The 2020 Coffee Technicians Guild slate selection process has come to an end. CTG members have confirmed the slate of six professionals...

Lavazza, Faena District Miami Beach announce partnership to support the Arts

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MIAMI BEACH, Fla., U.S. — Lavazza announces a new multi-year partnership with Faena District in Miami Beach to support arts and culture in Miami,...

Lavazza Training Center: three new books devoted to the evolution of the coffee culture

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MILAN – One of the latest projects of the Lavazza Training Center: the editorial production of the new Coffee Training Books, updated and aligned...
Exclusive & Breaking News

Pour-Over vs French Press: What is the difference between these coffee brewing methods?

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MILAN – French Press or pour-over? In this article, Yurii Brown, Certified Barista and Founder of CoffeeGeekLab helps you decide which one is the...

Rancilio Group launches Digital Training Centre for specialist coffee machine technicians

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MILAN, Italy – With a view to implementing its aftersales and customer support services, Rancilio Group has announced the establishment of its Digital Training...

Sensory Summit expands its reach, shipping sensory kits to Europe and Africa

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MILAN – Sensory Summit, the only event in coffee dedicated to sensory science and research for sensory professionals, recently completed its first digital edition,...
Culture

1951 Coffee Company to tell online Refugees′ stories of inclusivity and coffee

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BERKELEY, CA, U.S. – 1951 Coffee Company, a nonprofit specialty coffee company based in Berkeley, California, presents a one-night only virtual event composed of...
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Ultime Notizie

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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