CIMBALI
Thursday 16 January 2025
  • La Cimbali
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CATEGORY

Culture

Saudi Heritage Preservation Society calls on Unesco to protect ancient Khawlani coffee

LONDON, UK — The Saudi Heritage Preservation Society has called on UNESCO to protect traditional Khawlani coffee cultivation techniques in Saudi Arabia. The Arabian...

At Sigep, Bazzara celebrates 20 years of successful books for the coffee lovers

RIMINI, Italy – From 18th to 22nd January 2020 Bazzara will be present at Sigep Rimini both as an Academy and as a publisher....

Fondazione Illy and illycaffè launch 10th Master Degree in Coffee Economics and Science

TRIESTE, Italy – The tenth edition of the Master Degree in Coffee Economics and Science – Ernesto Illy opened last week with an orientation...

Here is how and why coffee consumption has become so popular in Norway

MILAN – How did Norway turn into a nation of coffee lovers? And how does coffee fit into everyday Norwegian life? People in the...

Coffeeandlucas, Romedia Studio: «To reach the consumer, you have to be creative»

MILAN - Communicating brands, products indeed the world behind the final result is a delicate yet indispensable task when promoting a company and an...

Professor Jeffrey Sachs hosts webinar on sustainability, here is the link

MILAN – CCSI and advisory board chair Professor Jeffrey Sachs were commissioned by the World Coffee Producers Forum to assess—and to provide proposals for...

Taiwan has become a relevant player in the specialty coffee industry

MILAN – With an estimated value of $23 billion, Taiwan has become a relevant player in the specialty coffee industry. Over the course of...

The haptic experience can make a big difference to coffee, says a Brazilian study

MILAN – The haptic or touching experience makes a big difference to coffee, with a rough cup leaving a bitter after-taste while the same...

Q-Grader Course confirmed at Bazzara Academy from 18th to 23rd May 2020

TRIESTE, Italy – Becoming a Q-Grader means being one of the leading experts in coffee selection and tasting at an international level. In 2020...

«Technology Heart, Human Mind Lab» is the new LaCimbali experience centre

BINASCO (Milan), Italy – An original way of recounting the La Cimbali world and its flagship models, so that customers from all over the...

Baristabarbar expands its Barista Training facility in central London

LONDON, UK — Baristabarbar is expanding its barista training facility in central London. After ten years of being the main barista and coffee school...

New video celebrates Nestlé’s 118 years of history in Hatton and Tutbury

TUTBURY, UK – A new YouTube film celebrating the close ties between Nestlé’s coffee factory and its neighbouring communities of Tutbury and Hatton has...

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