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CATEGORY
Webinar
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ANZOLA DELL'EMILIA (Bologna) - We start to discover the combination of ice cream and coffee with Carpigiani Gelato University, an interesting solution for both...
IAFNS presents webinar on caffeine study in the USA
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WASHINGTON, D.C. - The Institute for the Advancement of Food & Nutrition Sciences hosted a new webinar on March 4 to explore beverage consumption...
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VICENZA, Italy – Coges, a leading provider of cashless payment solutions, and Vendon, an IoT and telemetry expert for the vending and coffee industries,...
Center for Circular Economy in Coffee: the upcoming webinar series kicks off on 22 May
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GENEVE - The global coffee industry generates nearly 40 million tons of biowaste each year – that’s about seven times the weight of the...
SCA to hold a free to attend webinar on the Equitable Value Distribution Report
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MILAN – Following the recent release of the report, titled "Equitable Value Distribution Survey Findings," SCA Sustainability Director, Andrés Montenegro, will join Impact Coach...
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MILAN, Italy - Sector discussions often focus on the needs of the coffee industry – such as securing the supply chains, making coffee production...
Coffee Retail Summit returns in Chicago, Copenhagen and Busan
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CHICAGO, USA/COPENHAGEN, Denmark/ BUSAN, Korea - This year, Coffee Retail Summit has partnered with retailers in three key locations - Chicago, USA, Copenhagen, Denmark,...
BRIN offers solutions to boost productivity in Indonesia coffee regions
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JAKARTA, Indonesia – So many specific types of coffee from plantations from various regions in Indonesia are registered and obtained Geographical Indication (GI) certificates,...
“Growing Coffee in the Face of Climate Change”: the Premier on YouTube on February 8th
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TURIN, Italy - The initiative for coffee&climate (c&c) invites to the YouTube Premiere “Growing Coffee in the Face of Climate Change – Addressing and...
The History of Pu’er Tea: piecing Together the Puzzle
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MILAN, Italy - On the 16th of December at 10:30 am, a webinar about tea will be hosted by Livio Zanini, Ca’ Foscari University...
Sca to hold a webinar on the Carbon and Coffee Report
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MILAN – On December 8 at 9am PST/5pm GMT, the Specialty Coffee Association (SCA) will host a webinar discussing the latest SCA Research report,...
Stefanos Domatiotis teaches the fundamentals of brewing
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MILAN — Why does the coffee brewed today taste different to the exact same coffee brewed yesterday? Small changes in the brewing technique, environment...
