Sunday 23 March 2025
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CATEGORY

Coffee

Introducing Omix, the compact machine that combines several evaluation parameters in one device

MILAN - The evolution of the coffee sector undoubtedly passes through new tools at the service of operators: to facilitate their work of analysis,...

Everything about Canephora with the co-organizer of Canephorum, Gloria Pedroza and Lukas Harbig

MILAN - Coffee professionals, scientists, and enthusiasts from across the globe gathered in Berlin for Canephorum on October 2024 for workshops, cuppings, and discussions...

Ethiopia has secured 1.226 billion USD from coffee export during the past eight months

ETHIOPIA - According to the Ethiopian Coffee & Tea Authority, the country has exported more than 257 thousand tons of coffee during the stated...

Davide Cobelli: “Specialty coffee: when the label does not make the product”

Davide Cobelli shares with us an analysis regarding specialty coffee and how some companies exploit the specialty label without offering real products. A phenomenon...

Carpigiani Gelato University and Accademia del Caffè Espresso: the art of pairing the two products in a single course

ANZOLA DELL'EMILIA (Bologna) - We start to discover the combination of ice cream and coffee with Carpigiani Gelato University, an interesting solution for both...

Medium roasts coffee contain more caffeine than dark roasts: the study

MILAN – Some researchers believe to have identified the ideal combinations of flavour and caffeine contained in the perfect cup of coffee. “Over 20...

Nel San Loi Martinez, Cuba’s Deputy Minister of Agriculture: “Here is how we plan to enter the international coffee market”

RIMINI, Italy - During the Rimini Trade Fair, SIGEP 2025, opportunities to meet are multiplying and allow the two extremes of a jagged and...

Michele Curto, President of BioCubaCafé: “Our aim is to improve the bean chain and to launch forest coffee on the international market”

RIMINI, Italy - At BioCubaCafè's stand at SIGEP, we talked about strategic projects for Cuban coffee production: an operation that has become increasingly crucial...

Expocacer, Glaucio de Castro: ‘We have an average production of 6 million bags per year, 40-60% of our coffees score 80 and above’

MILAN – Expocacer - cooperative of the Cerrado Mineiro that provides direct support to the farmers, and helps them with the storage, marketing, and...

Caffeine, the enemy of grey matter? The results of German-Swiss study on sleep restriction

MILAN - The importance of a good night's sleep for the body's health is proven by science: as the Center for Disease Control and...

Australia, New Zealand’s best cities for coffee, revealed in study by Remitly

MILAN - New research from Remitly, a trusted provider of financial services that transcend borders, reveals the coffee capitals of Australia and New Zealand,...

Expocacer: Brazilian coffee exported via sailing ship, with traceability and almost zero carbon emissions

PATROCINIO, Brazil - In a pioneering initiative, the Brazilian Cooperative of Coffee Growers (Expocacer) has completed its first shipment of coffee with minimal carbon...

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