CIMBALI
Monday 02 December 2024
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CATEGORY

Coffee

Culture

Cultivating curiosity: the coffee microcosm explained by 25

Desk7 -
Jenn Rugolo, editor working for 25, the Specialty Coffee Association magazine, summarizes the different topics covering the world of coffee in each periodical feature....
Associations

From Beans to Brew: a new documentary tells stories of coffee farmers in Brazil, Uganda and Vietnam

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MILAN - A direct look at the origins of coffee, at the conditions in which the growers of this raw material live: in this...
Interviews & Opinions

Wastea, a new leather-like material derived from tea waste, is hitting the market

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MILAN - The world is increasingly moving towards sustainable solutions in every sector: an example of the circular economy comes from WASTEA, a material...
Interviews & Opinions

Descamex and its commitment to sustainability: “The problem is that we can’t wait any more”

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MILAN - Descamex is a company founded in 1980 by Mister Domingo Muguira and it's the first decaffeination plant in Latin America, perfecting the...
Interviews & Opinions

Bruno Pereira de Oliveira: “With the interaction of light with matter, it is possible to assess every type of coffee”

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MILAN - Artificial intelligence: a technical tool that has the potential to revolutionize the coffee sector as well, becoming an important aid for every...
Interviews & Opinions

ICO, Gerardo Patacconi about the change of the headquarters: “It is an open and undefined competition, but Italy is a good option”

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MILAN - Gerardo Patacconi, head of operations of the International Coffee Organisation (ICO) since January 2018, is back to talk about the hypothesis of...
Interviews & Opinions

CWS 2024, in Costa Rica, from 20-23 March, Mariano Vargas: “Economic considerations are central to the event’s theme”

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MILAN - An important event for all those actively moving along the coffee supply chain is the Café World Summit (CWS 2024) to be...
coffee chains

International Labor Organization (ILO): what are the challenges for decent work in Brazil, Colombia and Uganda

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MILANO – In a webinar, the International Labor Organization (ILO) gathered experts from Colombia, Uganda and Brazil around the theme “Promoting decent work in...
Interviews & Opinions

Kimia Bergeson, the Finnish coffee influencer: “Our coffee culture is moving towards sustainability and awareness”

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MILAN - Kimia Bergeson is a well-known figure in the international community of coffeelovers: from Finland, behind the counter of Kahiwa Coffee Roasters, she...
Production

BioCuba trade show, featuring the Chocolate with Coffee Festival, starts Saturday in Guantánamo

Desk1 -
L'AVANA - The BioCuba Fair, this year, in its second edition, aims to be a bridge with the 2023 United Nations Conference on Climate...
Interviews & Opinions

Saša Šestić on Project Origin: “I started travelling to coffee farms to have better quality control and better coffees”

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MILAN - Saša Šestić is the winner of the 2015 World Barista Championships, and also the founder of Ona Coffee and Project Origin, the...
Interviews & Opinions

Marc Tormo explains: “The huge potential of India as a new specialty coffee origin”

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MILAN - Marc Tormo Altimira is a coffee entrepreneur, roaster, brewer and creative consultant, with more than 20 years of international experience in the...
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Ultime Notizie

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