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Thursday 05 December 2024
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CATEGORY

Coffee

Associations

UNIFICATION SCAE / SCAA : the project of a Global Association for the Speciality Coffee

Desk1 -
The Communication Manager of SCAE ITALY is glad to announce a very important appointment at the next SCAE ITALY members meeting that will be held in Rome May 17, 2016 , at 14, at Aromalab ...
Barista

Barista & Farmer, Sonja Bjork Grant, WBC head judge: “When you start to really know coffee, there is no turning back”

Desk1 -
Day six of Barista & Farmer, the talent show dedicated to the world of specialty coffee created by italian barista champion Francesco Sanapo ...
Coffee

Cafe to construction site: coffee grounds can be used to build roads

Desk3 -
Here's another reason to enjoy that morning coffee: the used grounds can be used in road-building materials. Engineers from China, Thailand and Australia developed...
Coffee

Caffè Corsini at Cibus 2016

Desk3 -
Caffè Corsini, leading company in the food & beverage market area, will be present at the Cibus fair in Parma (may 9-12) with a...
Barista

It’s time for the first classes at the Academy of Barista & Farmer

Desk1 -
Barista & Farmer, day 2: the morning started with a field session aimed at understanding, from a practical point of view, the different botanical ...
Cocoa

Ethiopian Authority for Coffee and Tea re-established

Desk3 -
In the aim of increasing Ethiopia’s benefit from tea and coffee, Ethiopian Coffee and Tea Development and Marketing Authority is re-established. The re-establishment took...
Coffee

Are cycle cafés a sustainable business model?

Desk1 -
Whether a logical next step for a struggling industry, or just the latest fad, cycle cafés have spent the better part of the last...
Coffee

New flavors, healthier products on display at Eby-Expo

Desk1 -
MICHIGAN CITY, Ind. — Eby-Brown Co. LLC offered its convenience store customers a path into a more tech-savvy, convenient future by previewing its new...
Coffee

Millennials are very ‘emotional’ about buying coffee

Desk1 -
It’s not surprising that baby boomer food executives are scrambling to understand Millennial consumer habits. They are a generation that has foregone napkins, cereal, and cooking, yet spends untold ...
Coffee

“What If Your New Favorite Coffee was One of Ours?”

Desk1 -
What if there was a coffee roaster so obsessed with quality that they only used the top 10% of coffee beans around the world?...
Coffee

Case Study: Solving a Nationwide Customer’s Need for Sustainable, Better Tasting Coffee

Desk1 -
A case study on how we provided a more sustainable and better tasting coffee option to a national client. Client Problem: Increase the client's focus on...
Coffee

Three tricks to make your coffee super-healthy

Desk3 -
First, you may have seen debate in the past about how coffee has some compounds in it that could have negative health effects such...
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About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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