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Monday 02 December 2024
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CATEGORY

Coffee

Interviews & Opinions

Arne Preuss: “I study caffeine to put an end to all the speculations”

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MILAN - Started way back in 2008, Coffeeness.de began as a passion project for Arne Preuss who used to be a barista at Starbucks....
Science

Using electricity to detect and quantify molecules in brewed coffee: the research project

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MILAN, Italy - Assistant Professor Christopher H. Hendon shares the theory underpinning an ongoing Coffee Science Foundation research project, supported by Simonelli Group, toward...
Interviews & Opinions

Ida Steen: “With CoffeeMind we are  trying  to  bust  some of  the coffee myths in the sensory field”

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MILAN - Passion and science are not oxymorons, but they often find a way to work together with incredible results: a concrete example is...
Sustainability

Sustainable coffee: Here is how Brazil is reducing greenhouse gas emissions

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MILAN, Italy - The concern about the global agriculture and forestry sector contributing 13% to 21% of total human-caused greenhouse gases (GHG), according to...
Climate

Michael Opitz, Managing Director at Hanns R. Neumann Stiftung: “Climate change is happening much faster than we thought”

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MILAN, Italy - How is climate change impacting coffee farming families? What can be done to mitigate its effects and adapt to them? How...
Interviews & Opinions

Vuna: from consulting, to school and  coffee  championships,  the training platform for the origins

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MILAN - Sara Morrocchi is the founder of Vuna Origin Consulting and Vuna Coffee School (VCS), one of the leading digital training platforms for...
Companies

The IMA Coffee Lab starts the year with the first edition of its Green Coffee Academy in partnership with b.farm

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OZZANO DELL'EMILIA, Bologna, Italy - After the highly successful Coffee Grinding Research Week and Academy Day last autumn, IMA Coffee, in partnership with b.farm,...
Water

BRITA explains how water filter technologies affect the flavour of coffee in the cup

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MILAN, Italy - If you’re on a quest for the perfect cup of coffee, you’ve explored the array of beans, roast levels, blends, and...
Chocolate

Häagen-Dazs launches new breakthrough innovation: The Butter Cookie Cone

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OAKLAND, Calif., USA – Häagen-Dazs ice cream announces its newest innovation entering the U.S. market, the Butter Cookie Cone, as the brand looks to...
Associations

AVPA celebrates the start of the year with new contests

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PARIS (France) - The year 2022 ended brilliantly under the gilded panelling of the Brazilian Embassy in Paris. The organizations involved in the Coffees...
Culture

The Science of Coffee in a podcast series created by James Harper

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MILAN - James Harper is the creator of The Science of Coffee, a new podcast series about coffee’s hidden, microscopic secrets. Across six episodes,...
Interviews & Opinions

Yubaraj Darnal, D.S. Agro: “Our goal is to be one of the reputed specialty coffee farm in Nepal”

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MILAN - D.S. Agro Industries Dhankuta is a model coffee farm high up on the mountain slopes of eastern Nepal dedicated to increasing the...
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About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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