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Monday 02 December 2024
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CATEGORY

Coffee

Barista

Why Pour-Over Coffee Is So Good (and So Popular) and How to Make It Right

Desk1 -
The perfect cup of coffee is minutes away with this no-mess, pour-over coffee technique. Pour-over coffee, also known as hand-pour or drip-brew coffee, has become...
Coffee

It’s time to put down the civet-poop coffee

Desk1 -
by Patrick Winn* BANGKOK, Thailand — Perhaps you’ve heard of “kopi luwak,” the world’s priciest coffee. And perhaps you know its main claim to notoriety:...
Chocolate

Celeb Trainer Harley Pasternak: The Secret Health Perks of Coffee and Chocolate

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Harley Pasternak (PICTURE) is a celebrity trainer and nutrition expert who has worked with stars from Halle Berry and Lady Gaga to Robert Pattinson...
Coffee

Lessons learned on a Guatemalan coffee farm

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by Katie Blasl They may have traveled halfway across the world for the chance to see a coffee plant, but it was the deeply...
Coffee

Peet’s 50th Anniversary Campaign Celebrates Making Craft Coffee Before

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By Katie Richards In honor of 50 years in business, Peet's Coffee & Tea is establishing itself as the original craft coffee brewer with a...
Coffee

Inside the Colombian Coffee Plantation That’s Run Entirely on Water

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BY AARON KASE Hidden in the hills above the Caribbean coast of Colombia lies a pocket of coffee plantations, tucked into the dry tropical forests...
Coffee

The best time of day to drink coffee might surprise you

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by KAT GEORGE Chances are you're drinking your coffee wrong, with reports telling us the best time of day to drink coffee is not actually...
Coffee

Recalling the Dutchman who taught America how to drink coffee

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Alfred H. Peet was born on this day in 1920. He was born in the Netherlands where his father was ran a small coffee roaster....
Chocolate

You Can Now Eat Your Coffee in Chocolate-Bar Form

Angela Hysi -
BY STEPHANIE SALTZMAN* Don't get me wrong: I love a good cup of coffee, and the utterly luxurious feeling that goes along with savoring it,...
Coffee

Does coffee go bad? Here’s how to know

Angela Hysi -
by REBECCA DECZYNSKI* If there's anything to learn from the poetry of Robert Frost, it's that nothing gold can stay. So, once you apply that...
Coffee

Boris Diaw sips from the machine

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Jeff McDonald of the San Antonio Express-News reported some very important information on Thursday about San Antonio Spurs center Boris Diaw. At first everyone...
Coffee

Whitbread shares slump as new boss disappoints

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Slowing growth at Costa Coffee owner Whitbread left a bitter taste with investors after the leisure giant’s new boss disappointed shareholders for a second...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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