Thursday 10 April 2025
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CATEGORY

Coffee

Trends

We’ve all had crappy coffee before, but a cup of this one costs $10

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By Tim Carman Blame it on "The Bucket List." The 2007 buddy flick starred Morgan Freeman and Jack Nicholson as two terminally ill dudes trying to...
Cocoa

UTZ, a first step towards a long-term sector change

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MILAN - UTZ starts the five-year Sector Change project. This project aims at contributing to inclusive growth and mainstreaming of sustainable farming in the...
Coffee

“Why I Don’t Like to Talk About 3rd Wave”

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by Liz Clayton* NEW YORK - Now that coffee prepared at a high level, and with a high price tag, has saturated every city from...
Barista

Hand-pour coffees now available by robot at Qualia

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by Tim Carman* Joel Finkelstein didn't replace his hand-pour stations at Qualia Coffee with a mechanical robot just to create a little cognitive dissonance. The...
Coffee

Pro cycling and coffee

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By VeloNews.com Christian Meier is a pro cyclist for Orica-GreenEdge and owner, along with his wife Amber, of the La Fabrica coffee shop in Girona,...
Climate

Coffee chemistry and the search for the tasty, pest-free bean

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Paul Green and Aaron Davis explain how scientists at Kew and the U.S. Department of Agriculture (USDA) are exploring some interesting areas for future...
Coffee

Coffee, Critters, and Crisis

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by William Foreman With the world’s largest coffee-growing regions under threat, two U-M researchers continue poring over better ways to control pests by harnessing the...
Climate

A billion coffee empire is forming, but there’s a problem threatening the industry

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by Erin Brodwin Keurig Green Mountain, which makes the Keurig coffee brewers and single-brew K-cups, recently got acquired by JAB Group for $92 a share,...
Coffee

Nestlé developing a coffee that will give you a buzz all day

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Having that jolt from a morning coffee last longer is certainly at the top of many people's Christmas list. Well, time to pull out your...
Climate

A new kind of brew: smallholder coffee and carbon

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by Ina Porras Conversion to monoculture continues despite the multiple benefits from improved agricultural systems, such as shade coffee. Have we finally found the arguments...
Coffee

Cutting calories from coffee

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by CHRIS MACHIAN* If you’ve ever thought about improving your health or losing weight by breaking a coffee shop habit, the winter season is a...
Coffee

3 things every coffee snob should know

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BY PRESTON JONES* Not so long ago, I, as a religious coffee consumer, was fine with canned, preground coffee, dumped into a plain paper filter...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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