Friday 25 April 2025
  • La Cimbali

Cometeer introduces Proud Mary as its latest flash-frozen coffee partner

"Partnering with Cometeer was a no-brainer," says Proud Mary Co-Founder, Nolan Hirte. "Tasting a George Howell Kenyan and a COE #1 Costa Rica on a plane and realizing how good they could actually show up was a game-changer. Coffee is usually tough to make both convenient and high-quality, but Cometeer has cracked it – they've made specialty coffee that's not only top-notch but also easy to enjoy anywhere. I tested it on a plane – just threw a couple of Cometeer pucks in my backpack, asked for hot water, and suddenly had one of the best coffee experiences I've had while flying. No gear needed. Cometeer's format is breaking the barrier between convenience and quality, and Proud Mary is stoked to be a part of it"

Must read

  • Dalla Corte
  • TME - Cialdy Evo

GLOUCESTER, Mass., USA – Cometeer, the innovator behind freshly brewed, flash-frozen coffee that delivers premium-quality coffee in a convenient, time-saving format, announces today a new partnership with Proud Mary, a celebrated Australia- and United States-based high-end coffee roaster. This collaboration will feature three of Proud Mary’s coffees, now available in Cometeer’s convenient, single-serve frozen format, marking a bold step forward in Cometeer’s mission to bring world-class coffee to a wider audience with uncompromising quality and convenience.

“I believe that Proud Mary Coffee runs one of the best coffee shops on earth— they have redefined the cafe experience with pour-over menus and perfectly dialed in brews,” says Alex Kaplan, Cometeer’s Head of Coffee, “At Cometeer, we want to bring that experience to everyone by solving the challenging problem of brewing coffee. We are honored to bring some of the world’s very best coffees in our time-saving format to more people than ever before through this partnership.”

  • DVG De Vecchi

Cometeer and Proud Mary’s collaboration debuts with three coffees:

  • Humbler – Coffee made by the people, for the people. A blend designed to cut through milk for a rich, syrupy-sweet espresso or a chocolate fudge latte.
  • Ethiopia Deri Kidame – A syrupy-sweet natural coffee from Guji Ethiopia, with vibrant red fruit and layered complexity. Sourced from over 350 smallholders and processed at Deri Kidame, this coffee bursts with terroir and care.
  • Brazil Mantiqueira – A cozy, sweet natural from Brazil’s famed Mantiqueira mountains, with notes of brown sugar and soft fruit.

“Partnering with Cometeer was a no-brainer,” says Proud Mary Co-Founder, Nolan Hirte. “Tasting a George Howell Kenyan and a COE #1 Costa Rica on a plane and realizing how good they could actually show up was a game-changer. Coffee is usually tough to make both convenient and high-quality, but Cometeer has cracked it – they’ve made specialty coffee that’s not only top-notch but also easy to enjoy anywhere. I tested it on a plane – just threw a couple of Cometeer pucks in my backpack, asked for hot water, and suddenly had one of the best coffee experiences I’ve had while flying. No gear needed. Cometeer’s format is breaking the barrier between convenience and quality, and Proud Mary is stoked to be a part of it.”

Cometeer and Proud Mary’s collaboration is paving a new path in the specialty coffee space. By offering Proud Mary’s expertly crafted coffees in Cometeer’s innovative frozen capsules, the partnership eliminates the need for expensive equipment or complex brewing methods, making premium coffee, from approachable blends to rare micro-lots, accessible to all. As a result, this collaboration is redefining the possibilities of what premium coffee can be.

Proud Mary flash-frozen capsules will be sold in packs of 8 starting at $16.

CIMBALI

Latest article

Demuslab