MILAN – 2022 is a very special year for us as it marks a significant milestone for Comunicaffe – our 20th anniversary. The start a new year is time to take stock of the 12 months that just passed. On this special occasion, we have decided to bring to the readers of Comunicaffe International a special edition of our weekly Top News, with the most read stories of 2021.
It’s no surprise that COVID-19 ranked highly in our list of most read articles for the year. The pandemic is still affecting the entire supply chain from coffee production to trade and consumption.
The surge in coffee prices, supply and logistics problems, the impact of COVID-related restrictions on out-of-home consumption were among the most popular news topics of 2021.
Made in Italy and the Italian lifestyle were also on top of the list, with all the novelties from Italian coffee roasters and espresso machine manufacturers.
On a more practical note, Science and health was another hot topic. In fact the most read post of the year is an article of the beneficial effects of coffee and green tea drinking for heart attack and stroke survivors.
Here follows the ten most read articles of Comunicaffe International in 2021:
-
Drinking coffee, green tea lowers risk of death for heart attack and stroke survivors
-
Nestlé reports 3.6% organic growth, Nespresso sales up 7%, the highest level in six years
-
Sanremo Coffee Machines presents Cube, the one-group newborn with a unique style
-
A golden year for La Marzocco with further investments and revenue exceeding €210 million
-
Jamboor Estate from India voted ‘Best of the Best’ at the Ernesto Illy International Coffee Award
-
Usda forecasts Brazilian coffee production sharply down (-19%) in 2021/22 to 56.3 million bags
-
Ico Report: Coffee prices rallied in April amid an anticipated decline in world production
-
Coffee futures rally to fresh highs with New York and London up 2.6% and 1.4%
-
Ice Robusta hits new record highs, Vietnam’s coffee exports seen 2.7 percent lower in 2021
-
Maurizio Giuli: «This is how the coffee industry should revise its business model for the future»