LONDON, UK — Costa Coffee, has today revealed a new range of autumn-inspired food and drink items that will launch from 1 September, which customers are bound to ‘fall’ in love with. This includes great quality and tasty fresh food courtesy of the unique food collaboration with M&S Food, and exclusive sweet treats in celebration of Costa Coffee’s joint headline partnership of Macmillan’s Coffee Morning.
Customers will also get to benefit from new and exciting special offers which will be revealed in the coming weeks, as well as continuing to enjoy perks through the free Costa Club rewards scheme.
The limited-edition Maple Hazel range
The new Maple Hazel Latte & Light Dairy Swirl features a generous dash of roasted hazelnut flavoured syrup and luxurious maple sauce. All topped with a light dairy swirl and sprinkled with a crunchy biscuit topping.
This new drink is also available in an iced option for cold coffee fans. Made with chilled milk over ice with a strong kick of espresso, the new Maple Hazel Iced Latte & Light Dairy Swirl includes roasted hazelnut flavour syrup and delectable maple sauce, simply topped with a light dairy swirl and the all-important crunchy biscuit topping.
The new Maple Hazel Hot Chocolate & Light Dairy Swirl is a rich hot chocolate that has been made using uniquely roasted hazelnut flavour syrup and sumptuous maple sauce. It is beautifully finished with the light dairy swirl and a handful of crunchy biscuit topping.
Costa Coffee continues to offer on-the-go customers the chance to purchase their favourite drinks from over 12,000 self-serve Costa Express machines nationwide, featuring classic drinks such as the Flat White or signature Latte. Or pick a delicious flavour from the ready-to-drink range including coffees in a can or bottled Frappés?
Coffee lovers can also enjoy their favourite Costa coffee from the comfort of their own home thanks to the wide range of award-winning at home products.
New sweet (trick or) treats
To complement the new Maple Hazel drinks range, Costa Coffee is offering the new Maple & Hazelnut Muffin. A scrumptious muffin, made with real maple syrup packed with nibbed hazelnut, filled with maple style sauce and topped with caramel icing and an edible chocolate leaf.
New for September, there’s also the Maple and Hazelnut Blondie, new St. Clement’s Chocolate Drizzle Loaf Cake and new Milk Choc Chunk Shortbread. Also re-joining our sweet line-up and returning for another year is the Gimme S’mores Cake and Lemon Curd Tart.
Perfect for those getting ready for the spookiest night of the year, the new Ghost Shortcake Biscuit and Gingerbread Cat Biscuit will have you jumping for joy.
Costa supporting Macmillan Coffee Morning
For the first time this year, Costa Coffee is proud to announce that it has become a joint headline partner of Macmillan’s Coffee Morning alongside M&S Food, helping to raise vital funds for people living with cancer. From 1 September to 5 October, customers will be able to purchase a range of sweet treats in-store, with a donation from each product going to Macmillan Cancer Support.
The fundraising treats include the new Macmillan Chocolate Muffin, which is an indulgent chocolate muffin, filled with a smooth and rich chocolate filling, topped with a chocolate frosting and finished with milk and white chocolate buttons.
There’s also a new Macmillan Carrot & Walnut Cake, made with walnuts, sultanas, pineapple and spices. The moist sponge is filled and topped with a layer of sweet cream cheese frosting and finished by hand with Macmillan colour themed sugar sprinkles.
The new M&S Mini Colin the Caterpillar cake is bigger and better, made of mini chocolate sponge rolls that are caterpillar shaped and covered in smooth chocolate buttercream, a milk chocolate shell and finished with Macmillan colour themed green and white sugar sprinkles.
Naomi Matthews, Food and Beverage Commercial Director UK & Ireland at Costa Coffee said: “We’re proud of our new September food and drink menu. Whatever weather autumn might throw at us, we have created something that warms you up, fills you up and excites taste buds, with new items we have never launched before. And at the same time, selling new sweet treats which help to provide vital fundraising support for those that need Macmillan’s services while they go through one of the toughest times in their lives.”
