RIMINI - From coffee to comfort addicted: come on in Bruno Pignattelli's shoes
soft, elegantly round, velvety, robust, persistent: it is not yet another coffee...
MILAN - Last year, Accademia del Caffè Espresso, the coffee cultural and research hub established by La Marzocco, started Liaison Cupping, a series of...
MILAN - From crystal-clear waters teeming with natural life to snow-white beaches, from the archaeological site of Copan, one of the largest in Central...
BOSTON, US – Samuel Adams Brewing the American Dream, a philanthropic program that provides mentorship and capital to food and beverage entrepreneurs, is proud...
MUMBAI, Maharashtra, India — Millennials are different and they are making their voice heard. While the consumer goods industry is waking up to this...
America runs on Dunkin' says a well-known slogan from Dunkin' Donuts. And now just in time for marathon season, they’re partnering with Saucony to...
TAIPEI, Taiwan – Nike is thinking inside the box—the shoe box, that is. 30 years after the Air Max 1 changed the sneaker industry forever, the sportswear giant is revolutionizing the shoe’s packaging with a polypropylene receptacle derived entirely from post-consumer recycled milk jugs, juice containers, and coffee-cup lids.
We met up with Paul Scimone (PICTURE) to get to know more about this professional who, despite his young age, boasts an impressive resume with his recently obtained Q-Grader certification and a world-class international experience ...