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CATEGORY
Dairy and alternatives
Turtletree Labs awarded $1m for solution to produce milk using biotechnology
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SINGAPORE — TurtleTree Labs has been crowned the grand winner of The Liveability Challenge 2020 with its game-changing solution to create milk with full...
Cavamax W6 cyclodextrin from Wacker improves the foaming of barista toppings
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MUNICH, Germany – Coffee specialties like cappuccino, latte macchiato and café au lait are all characterized by a creamy milk foam - Cavamax W6...
Arla Foods celebrates 10 year of successful collaboration with Starbucks
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MILAN – 2020 marks 10 years since European farmer-owned dairy cooperative Arla Foods and the American coffee company Starbucks partnered up to combine chilled...
Tim Hortons announces national rollout of almond beverage and skim milk
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TORONTO, Canada - Responding to guest feedback and as part of our mission to provide more choice and the best experience possible, Tim Hortons...
Call to implement the Code of Marketing for breast-milk substitutes
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VEVEY, Switzerland – The World Health Organization (WHO), the United Nations Children's Fund (UNICEF) and other civil society organizations have published a Call to...
Arla Foods welcomes new Chinese legislation that allows whey permeate imports
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MILAN – Arla Foods Ingredients has welcomed the news that whey permeate can now be exported to China for use in food and beverage...
Swedish brand Sproud officially launches in US and Canadian markets
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MILAN — Sproud has officially launched in the United States and Canada following the brand’s success among consumers and baristas in across Europe. Sproud...
