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Friday 22 November 2024
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Dalla Corte ‘s Coffee Experts bring incredible sensorial experiences to Sigep

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MILAN, Italy – Sigep will be a great opportunity to discover more about Dalla Corte ‘s XT and XT Classic, home-machine Studio and the new Zero professional coffee machine, a few months before its official launch in September 2020. And exactly the new Zero has been receiving a lot of attention since its pre-launch-reveal last October.

Designed by baristas for baristas, it encloses the need for extreme precision, consistency and reliability of the specialty coffee market, and not just that.

Equipped with the multiboiler technology (the original, now in a 0.75 lt group) and the patented Digital Flow Regulation, it allows operators to check any extraction stage through the user-friendly digital touchscreens.

During the fair, Dalla Corte is hosting a variety of daily workshops open to everyone, with extractions, coffee tastings with different flows and profiles, brewing and latte art sessions.

A group of Dalla Corte Coffee Experts will be at the booth to guide visitors towards incredible sensorial experiences: let Coffee Pro Johnny Jeon, Matteo Di Lorenzo and Chiara Fortunato lead you, coffee is the key player at this booth.

Among the coffees at the booth, you can taste La Sosta Specialty Coffee, Caffè Griso, His Majesty the Coffee, Bugan Coffee, Bazzara, Caffè Italia, Costadoro.

Furthermore, don’t miss the renewed date with Andrea Antonelli’s Street Coffee School about latte art: every day you can take part in DC’s amateur contest at their booth and you can try winning a professional Latte Art Class in Dalla Corte’s training center.

Sigep is an exhibition dedicated to coffee, gelato, pastry and bakery, which will host this year as well, the Italian Coffee Championships, including all national competitions: Italian Barista Championship, Latte Art, Coffee in Good Spirits, Brewers, Cup Tasters, Roasters.

Dalla Corte will be at Sigep 2020, at booth number 149 Pavillon D1. Don’t miss one of the most vibrant events in the coffee community!

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