MILAN – Dersut Caffè, a long-standing coffee roasting company founded in 1949 in the province of Treviso, will be participating in the 40th edition of HostMilano, one of the most important events for the Horeca foodservice, retail, mass retail and hotel sectors.
During the event, in which more than 1,800 companies have confirmed their participation, you will be able to discover all of Dersut Caffè’s strengths and values: from the quality of the raw materials to production techniques and projects dedicated to cafés.
The company from Conegliano will be present at the trade fair at the end of a year full of novelties: entering the e-commerce market by opening its own online shop in September; launching Caffè Bio Dersut in the summer; starting its own company magazine in November 2016.
Some interesting, alternating events have been planned throughout the day at HostMilano where it will be possible taste coffee blends, specialities and new products from Dersut cafès.
Tutorials on how to prepare “Capricci di Caffè Dersut” will be held every morning at 11 a.m. while a coffee making and latte art course will take place at our stand at 3 p.m. where you won’t just learn how to prepare the perfect coffee but also how to decorate it.
On Saturday 21st October the International Semi-finals of Espresso Italiano Champion 2017, a competition for professional and qualified bartenders organised yearly by INEI (National Institute for Italian Espresso), will be held at our stand.
Dersut Caffè will be present in Hall 14 Stand L39.
References:
http://facebook.com/dersutcaffe
https://twitter.com/dersutcaffe
http://instagram.com/dersutcaffe
