NASHVILLE, U.S. — Remember Dippin’ Dots Ice Cream? The cryogenically frozen beads of ice cream FUN, invented by microbiologist Curt Jones, not only touched hearts and created memories, but transformed the way we consume ice cream in malls, fairs, festivals, and major theme and water parks around the U.S–and eventually in 14 countries.
What you may not remember is that Dippin’ Dots® was a family-owned and operated business for 30 years. The family has now taken the technology, invented by Curt, and has created a new fun and exciting company!
40 Below takes classic food and beverage items and elevates them into unique, novelty snacks using cryogenic technology. Using their custom made equipment combined with a freezing methodology based on liquid nitrogen at -320°F, they are able to capture all of the fun and flavor in your favorite foods and beverages while maintaining the highest quality and freshness.
Their first brand 40 Below Joe® has gotten the attention of coffee lovers of all ages. 40 Below offers an extraordinary product line that includes coffee lover’s favorite coffee and dairy-free creamers flash-frozen to ensure a delicious, fresh, and easy cup of Joe every time. You can enjoy this treat hot or frozen!
They get down to the science of it all. Their process brews the highest quality Arabica beans and cryogenically (quick) freezes the ultra-fresh coffee into little beads using liquid nitrogen at -320°F. Mixing the coffee beads with their non-dairy creamer beads makes for a fun, unique, caffeinated treat that is gluten-free, dairy-free and vegan!
The company has established a functioning production and distribution facility in Carbondale, IL and operates a distribution facility in Phoenix, AZ. Their sales and marketing team is based in Nashville, TN. They currently have over 150 retail locations that sell their frozen coffee, as well as a few major theme and water parks across the U.S.
