LOS ANGELES, USA – Don Francisco’s Coffee, a leading family-crafted premium coffee brand, announces the launch of its new limited-edition flavor, Chocolate Raspberry, available today. As the latest addition to the brand’s Savor Our Flavors collection, this irresistible blend features the velvety taste of chocolate and the bright sweetness of ripe raspberries, in a smooth, medium roast coffee made with 100% Arabica beans.
“At Don Francisco’s Coffee, we’re always innovating to bring coffee lovers high-quality coffee with delicious, popular flavors they can enjoy at home—whether savoring it on its own or experimenting with new recipes,” said Lisette Gaviña Lopez, fourth-generation roaster at Gaviña Coffee Company. “Chocolate and raspberry are a timeless pairing, and this new coffee captures their bright, sweet, and indulgent taste—perfect for welcoming spring.”
Don Francisco’s Chocolate Raspberry coffee delivers a perfectly balanced, irresistible blend and is available in a 12-ounce ground bag at Donfranciscos.com/ChocolateRaspberry for $10.49 and a 20-ounce whole bean bag at Amazon.com/DonFranciscos for $18.99. And when the last cup is poured, consumers can recycle these and all Don Francisco’s Coffee packaging for free through TerraCycle at www.terracycle.
Don Francisco’s Chocolate Raspberry Coffee is made for those who love a little flair in their cup. To celebrate this irresistible new flavor, Don Francisco’s has introduced two delicious recipes—one a layered Neapolitan-inspired treat, the other a simple yet indulgent classic topped with whipped cream and syrup. Both bring together rich chocolate and tangy raspberry for a perfectly balanced, sweet sip.
Don Francisco’s Neopolitan Coffee
Ingredients:
- 1 cup Don Francisco’s Chocolate Raspberry coffee, brewed
- 2 Tbsp melted dark chocolate
- ½ cup milk
- 3 tsp raspberry syrup
- ½ cup sweetened condensed milk
- Ice cubes
Directions:
1. Brew 1 cup of Don Francisco’s Chocolate Raspberry coffee using your preferred method.
2. Pour hot coffee over melted dark chocolate until it fully dissolves and blends into the coffee. Let it cool.
3. Prepare the Cold Foam: In a separate container, froth the milk and raspberry syrup using a milk frother until it becomes foamy.
4. Fill two serving glasses with ice cubes.
5. Divide the sweetened condensed milk evenly between the two glasses. Using the back of a spoon, pour cooled chocolate coffee mixture into each glass. Top each with the raspberry cold foam. Enjoy!
Don Francisco’s Chocolate Raspberry Coffee
Ingredients:
- 4 tbsp Don Francisco’s Chocolate Raspberry Coffee
- 16 oz hot water
- Cream, to taste
- Whipped cream, for topping
- Raspberry sauce, for garnish
- Chocolate shaved, for garnish
Instructions:
1. Add 4 Tbsp of Don Francisco’s Chocolate Raspberry Coffee to a French press.
2. Pour 16 oz of hot water (just below boiling) over coffee grounds. Stir gently, place lid on, and let it steep for 4 minutes. Slowly press down the plunger to filter the coffee.
3. Pour freshly brewed Raspberry Chocolate Coffee into two mugs. Add desired amount of cream
4. Top each mug with whipped cream. Drizzle raspberry sauce over the whipped cream and garnish with a fresh raspberry and chocolate shavings.
For these and more Don Francisco’s Coffee flavors and recipe inspiration, visit Don Francisco’s Coffee at donfranciscos.com.
