CANTON, Mass., US – The spring is here and Dunkin’ Donuts is once again serving iced coffees featuring a favorite taste of the season, Baskin-Robbins ice cream.
For the second year in a row, Dunkin’ Donuts has partnered with its sister brand, Baskin-Robbins, the world’s largest chain of ice cream specialty shops, to offer flavors of iced coffees inspired by Baskin-Robbins’ beloved ice cream.
Dunkin’ Donuts guests can sip the flavors of their favorite scoop with three “cool” iced coffee options, including new Cookie Dough Iced Coffee and Jamoca Almond Fudge Iced Coffee, as well as returning favorite Butter Pecan Iced Coffee.
Dunkin’ Donuts’ new Cookie Dough Iced Coffee puts the sweet taste of cookie dough in a cup of iced coffee for the first time, while new Jamoca Almond Fudge Iced Coffee gives taste buds a buzz with the flavor of coffee combined with roasted almonds and chocolate.
Dunkin’ Donuts is also bringing back Butter Pecan Iced Coffee, featuring the flavors of indulgent butter roasted pecans and sweet cream. All three flavors are also available in Hot Coffee, Hot and Iced Lattes, and Frozen Coffee Coolattas through spring and into the summer at participating Dunkin’ Donuts restaurants nationwide.
Throughout April, a special Dunkin’ Donuts sampling vehicle, designed to resemble an old-fashioned ice cream truck, will be touring select cities to give people the opportunity to try the iced coffees inspired by Baskin-Robbins ice cream flavors.
Dunkin’ Donuts is also launching a special Twitter contest, offering fans the chance to win prizes for sharing how their own city keeps cool with Dunkin’.
Beginning today and continuing through Friday, April 4, people can tweet @DunkinDonuts, using special hashtag #BRanDD, sharing the name of their city or town and how it runs on Dunkin’ Donuts Iced Coffee.
A total of 20 participants (four each day) will each win a $50 Dunkin’ Donuts mGift.
