CIMBALI
Friday 27 December 2024
  • La Cimbali

Dunkin’Tern Chef Nick DiGiovanni drops four Iced coffees, exclusively on the Dunkin’ mobile app

Chef Nick and our very own Dunkin’ chef Dan Cole have perfected the recipes for the four iced coffees on the new app menu

Must read

  • Dalla Corte
TME - Cialdy Evo
Demuslab

CANTON, Massachusetts, USA – Following his briefing with the Dunkin’Tern supervisors, celebrity chef, cookbook author and social media star Nick DiGiovanni is joining forces with us to debut The Chef Nick Menu, featuring four iced coffee creations. Available nationwide exclusively through the Dunkin’ mobile app, The Chef Nick Menu will be here for a limited time, starting Wednesday, July 31.

Chef Nick and our very own Dunkin’ chef Dan Cole have perfected the recipes for the four iced coffees on the new app menu:

Blueberry Donut Iced Coffee with Sweet Cold Foam: Featuring flavors of blueberry and sweet pastry dough, this iced coffee is topped with Sweet Cold Foam for a fresh take on our famous Dunkin’ classics – iced coffee and the beloved blueberry donut.

Caramel Coconut Cream Iced Coffee: It’s not summertime without a tropical flavor. That’s why Chef Nick picked a coconut-forward beverage for this lineup. The moment he mixed our classic Dunkin’ iced coffee with caramel and coconut flavors, we knew it was a winner!

Mocha Vanilla Iced Coffee: Vanilla plus chocolate plus coffee, yes please! If you’re a fan of vanilla or mocha, you’re going to want to try this match made in heaven. This iced beverage combines notes of sweet vanilla and mocha with our classic Dunkin’ iced coffee for the ultimate cool, coffee combination.

Caramel Almondmilk Iced Coffee: Curated by Chef Nick and his love for all things caramel, this iced coffee is the perfect start to your day or an afternoon pick-me-up. Featuring notes of caramel and a splash of almondmilk, this specialty coffee is slightly sweet but oh-so-bold.

Chef Nick’s Dunkin’ iced coffee creations can be ordered exclusively on the Dunkin’ app.

CIMBALI

Latest article

  • Franke Mytico
Demus Art of decaffeination