RIMINI, Italy — Coffee is increasingly protagonist at Sigep and from 19 to 23 January Edo Barista will meet many professionals who will perform on stage on the occasion of the Italian baristas and coffee Championships.
In fact, Edo Barista will sponsor the Championships; and as every year it will award prizes to the first 3 winners of each discipline.
For the first time at Sigep will be held the World Coffee Roasting championship, the world competition that rewards excellence in coffee roasting.
Follow EDO Barista on social to stay informed on each day of competition!
During Sigep they have organized some interesting workshops for you, do not miss them!
- Coffee and Artificial Intelligence: discover Hiroia! – with Helena Oliviero. 2.00 pm. Come and discover how to make a professional barista tool more efficient by using it with the application on your smartphone.
- What is cupping and how is it done – with Helena Oliviero. 10.30 am. Helena, Italian Cup Tasters champion 2018, will explain what the cupping is, what the parameters are to follow, we will do a practical test together, we will do the Brazilian cupping and she will guide us in comparing coffee.
- Nitro Marendry Coffee – with Gianni Cocco. 30 pm. Gianni Cocco is a professional at 360 ° in the coffee world and in his workshop, he will serve us a spicy drink in different textures.
- Samantha and Jimmy: your new allies – with Helena Oliviero. 12.00 pm.
- Challenge the Jimmy scale! Come and calculate your flow rate – with Helena Oliviero. A challenge to the last drop! We invite both brewers and milk artists to find out how precise and consistent they are in pouring. Jimmy is a great tool for training and helping you win a race.
