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CATEGORY
Equipment
Grinding for the (HE)art of a good coffee
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Being creative and accurate at the same time to prepare a unique and inspiring coffee experience – that is what the World Latte Art...
The Gruppo Cimbali team have lots planned for next week’s Nordic World of Coffee event
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The SCAE Nordic World of Coffee – Europe’s biggest coffee event -opens today in in Gothenburg. Taking place at the Swedish Exhibition and Conference...
Nordic World of Coffee: many reasons to visit Dalla Corte
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For all the professionals and coffee lovers, the appointment (from the 16th to the 18th of June) is at the Dalla Corte booth -...
Appia II ‘marries’ MDX on demand
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“‘They seem made for each other.’ Words of those already working with an MDX on demand coffee grinder next to an Appia II coffee...
Get in touch with the future of shop grinding
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Whether it is in service in coffee stores, supermarkets or roasting houses –by choosing the KR804 TOUCH & GRIND for the grinding at the...
ASTORIA # ROADTOGOTHENBURG – Coffee is a matter of style
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Espresso is an art form; all the more so when the perfect machine and the best baristas in the world come together. Which is...
Jura introduces Jura Impressa A9 with intuitive slide and touch technology
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Want to make an excellent cappuccino or latte macchiato? The fastest way is with the JURA IMPRESSA A9, a smart new automatic coffee center...
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Gravitech goes to Bucharest. We know many baristas want to offer a quality, consistent and sustainable cup of coffe. Victoria Arduino organizes for them...
Gravimetric Tour, between USA and Europe
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The world tour that Victoria Arduino has begun after the official launch of the VA388 Black Eagle with gravitech, continues to raise awareness of...
Brew Express announces new single-shot accessory for use with K-Cup
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The award-winning Brew Express is widely recognized as a stylish convenient hot beverage system that can be installed as a built-in, or a counter-top...
New Aurelia II at London Stansted airport
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The Aurelia II was the first coffee machine to feature Nuova Simonelli’s T3 technology, the only one able to ensure thermal stability and allow...
A T3 lesson with David Schomer
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A tireless researcher and teacher, David Schomer is an endless source of information and advice on every variety of coffee. After opening ‘Espresso Vivace’...
