AUCKLAND, New Zealand – In 2017, the world has indulged in a long line of ridiculous food trends, from the avolatte to the $5 Nutella on a spoon. Now we have hit new heights with the advent of the PieFee: A coffee served in a pie crust. This innovative concept has come from New Zealand cafe the Tasteful Bakehouse ...
LONDON, UK – Fifty bars around London are to take part in the UK’s first festival dedicated to the Espresso Martini, organised by the team behind Mr Black Cold Press Coffee Liqueur. The Espresso Martini Fest will run from August 10 to 12, organised in collaboration with DrinkUp.London, the company behind London Cocktail Week ...
LONDON, UK – A London-based writer has counted exactly how many cups of coffee the Friends gang drank over the show’s 10-season run. Kit Lovelace actually re-watched all 236 episodes of the classic sitcom to monitor the characters’ drinking habits for a piece he was writing a few years ago. Earlier this week, he shared the results again on Twitter.
PITTSBURGH & CHICAGO, U.S. – Maxwell House is launching MAX by Maxwell House, a new brand of coffee featuring MAX Boost, a first-of-its-kind product that lets you customize your daily cup of coffee with just the right amount of caffeine to help fuel your passions.
FRANKFURT AM MAIN, Germany – Nestlé Professional Germany has announced that it is appointing Martin Sachse as its new business executive officer (BEO), effective from 1 September 2017.
LONDON, UK – It’s safe to say that coffee and gin are well-loved in our industry, but are we really ready to combine the two? Boutique brand Faith & Sons says yes, and it’s cementing that love with its forthcoming release: Cold Press Organic Coffee Gin. The newest product to come from the Manchester-based microdistillery ...
TORONTO, Canada – Nestlé has launched the NESCAFÉ Coffee Taproom – a coffee shop created specifically for NESCAFÉ coffee drinkers – and the key to open the door is a NESCAFÉ Sweet & Creamy Sachet. The new coffee concept offers everything people want ...
NEW YORK, U.S. – There’s a common misconception about coffee and its caffeine content. Folks seem to think it exists in higher quantities in places where it doesn’t. Espresso, for example, is often touted as being the strongest coffee drink to order (but it isn’t, if you’re judging by serving size).
MILANO – Believing consumers in Asia Pacific are demanding new flavours and chewy textures, Starbucks is introducing today (6 June) three frappuccino blended beverages with twists on classic tea and coffee beverages in Asia. These include Irish cream coffee pudding frappuccino blended beverage ...
SYDNEY, Australia – Following a bizarre trend, which saw coffee poured into the skin of an avocado, a Sydney cafe has switched things up a little and served coffee in a carrot. Keeping the coffee-produce movement alive Locals Corner cafe in Seaforth posted a photo late Sunday afternoon of a piccolo sized coffee inside a carrot.
NEW YORK — Moody’s Investors Service sees carbonated soft drink consumption in the United States continuing to slide and some of that market share being replaced by what the service calls “alternative beverages.” Such beverages include ready-to-drink coffee and tea, energy drinks, organic juices, enhanced waters and functional beverages.
SCARPERIA, Italy – La Marzocco, the leader in design and espresso machine innovation, hosted a new edition of the Italian AeroPress Championship in the heart of Milan (on May 26), as part of the World AeroPress Championship (WAC): an international competition format gathering coffee enthusiasts to promote an alternative ...