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Sunday 12 January 2025
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CATEGORY

Espresso and coffee beverages

Tim Varney tells us the original World AeroPress Championship history

MILANO, Vista Darsena, Italy - Tim Varney is an expert of the specialty coffee industry. His knowledge focuses on quality, roasting and coffee bar management. He's mostly noted as the longtime second in command at Oslo’s Tim Wendelbo. He spent six years at Oslo, working for them and two years at The Tate Modern in London.

Starbucks releases ready-to-drink milk tea products in China for first time

BEIJING, PEOPLE’S REPUBLIC OF CHINA – While tea is embedded in Chinese culture, coffee giant Starbucks has recently introduced two new tea-based bottled frappuccinos in China for the first time – Starbucks black tea bottled frappuccino and Starbucks matcha bottled frappuccino in its ready-to-drink category.

Average price of cup of coffee rises in Ireland according to Allegra

DUBLIN – UK-based market researchers Allegra World Coffee Portal have released information indicating that the average price of cappuccinos and lattes in Ireland has risen 4% to over €3. The Irish Independent reports that this rise to a worldwide spike in coffee bean costs in 2016 that is causing price increases across the board in Ireland ...

Costa fuels cold coffee trend with its latest innovation, the Costa Cold Brew

LONDON, UK —Introducing Costa Cold Brew; the latest menu innovation bolstering the coffee brand’s resolve to inspire the world to love good coffee. The smooth, refreshing drink is made from a carefully selected single-origin Colombian blend designed for a rich and balanced flavour profile.

High-Performance coffee and food company to continue rapid expansion

SEATTLE, U.S. – Bulletproof 360, makers of Bulletproof Coffee and other performance-enhancing food and beverage products, continues its rapid expansion thanks to a Series B investment led by CAVU Venture Partners, the high-profile consumer-focused investment firm led by Rohan Oza, Clayton Christopher and Brett Thomas.

Sales of milk bounce back in South Korea thanks to coffee beverages

SEOUL, South Korea – Sales of milk bounced back last year after a four-year decline amid growing popularity of ‘latte’ coffee beverages in South Korea. According to a number of sources including Statistics Korea and the dairy industry, the annual consumption of milk in South Korea last year was estimated at 138,400 tons.

Dunkin’ Donuts introduces S’mores flavored coffees for summer season

CANTON, Mass., U.S. –It will be an especially sweet start to summer at Dunkin' Donuts, with the introduction of a craveable new coffee flavor and two fun new donut varieties to help guests capture the joy and energy of the season. Beginning May 29, the taste of a summer campfire classic comes to Dunkin' Donuts' coffee menu with the introduction ...

Energy drinks market reaches historic milestone in the United States

ROCKVILLE, MD, U.S. – The US energy drinks market recorded an annual increase of seven percent over the last five years, according to market research firm Packaged Facts. The report entitled ‘Energy & Sports Drinks: U.S. Market Trends & Opportunities’ claimsthat between 2011-2016, year-over-year gains were the result of ...

KonaRed Corporation announces record first quarter 2017 results

KOLOA, Hawaii, U.S. – KonaRed Corporation, manufacturers of award winning premium Hawaiian Cold Brew Coffees, Whole Bean Coffee products and the Pioneer of the USA Coffee Fruit category, today reported rapid sales growth during quarter one 2017. Fueled by strategic growth in sales of Ready to Drink Cold Brew Coffees during ...

Talented barista creates miniature masterpieces inside cups of coffee

SEOUL, South Korea – A young barista is adding flair to the average latte by creating miniature masterpieces within the parameters of a coffee cup. Kangbin Lee is one of the talented coffee artists expanding the latte art scene in Korea as the trend grows in popularity.

Cascara could be this summer’s next big thing, say tea specialists

NAPA VALLEY, U.S. – There was cold brew, then nitro cold brew. Matcha had a moment. And then, of course, came the Unicorn Frappuccino. Now the next "it" drink could come from a part of the coffee plant that has typically been tossed into the compost heap. Coffee beans grow inside coffee cherries, which are harvested and hulled.

#CoffeeInACone is the latest treat engineered to be shared on social media

TORONTO, Canada – #CoffeeInACone: It’s part of the new generation of novelty snacks and drinks engineered not just for taste, texture, and mouth-watering appearance, but shareability. It’s billed as “the most Instagrammable coffee in the world,” but unlike most social-media-ready coffee creations, it comes from a country where coffee is ...

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