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Thursday 28 November 2024
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CATEGORY

Espresso and coffee beverages

Climate

Coffee’s Invisible Carbon Footprint: All That Milk

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Think of the environmental impacts of coffee, and your mind likely goes to mountains of coffee cherries polluting waterways, piles of leftover grounds, nonrecyclable...
Espresso and coffee beverages

UK iced beverage market continues to grow despite a disappointing British summer in 2015

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LONDON, UK - Estimated at £265 million, the UK iced beverage market continues to grow, accounting for a 3.3% share of the total UK...
Companies

Dunkin’ Donuts Continues European Expansion In 2015 With New Restaurants And Market Entries

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CANTON, Mass.,- Dunkin' Donuts, one of the world's leading coffee and baked goods chains, announced today that it has made significant strides in its...
Culture

‘Suspended coffee’ brews a perfect cup to help the needy

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Cafes and restaurants across the province are taking part in a growing 'suspended coffee' movement to help Islanders in need. The goal is to help...
Culture

Coffee Art offers a different kind of buzz

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A new art trend is raising eyebrows in Japan: Coffee paintings.Some painters are painting their masterpieces with instant coffee. One artist says the coffee leaves...
Coffee

Coffee ranks as the no.1 source of antioxidants in the U.S.

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by JESSICA REVELES* More and more research suggests coffee contains benefits beyond the energy boost most people aim for when drinking the brewed beverage. One...
Espresso and coffee beverages

Report: Alcoholic beverage preferences changing on menus

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Food industry researcher Datassential has released its MenuTrends Keynote report on menu trends and consumer preferences for beer, wine, spirits and cocktails. The 160-page...
Espresso and coffee beverages

Four Seasons launches Tea & Coffee Cocktails during third Quarterly series

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A new spin on time-tested favourites, Four Seasons is launching Tea & Coffee Cocktails as the next theme in the ongoing Cocktail Quarterly series,...
Espresso and coffee beverages

Australian industry rejects unsafe claims of energy drinks by University of Adelaide study

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The Australian Beverages Council, representing the local energy drinks industry, has today questioned the claims from a recent University of Adelaide study suggesting energy...
Barista

When the Coffee Machine Is Just a Human

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One of the greatest challenges of the sleepy morning: making coffee without first having coffee to kickstart the neurons necessary to make coffee in...
Coffee

Chinese have got drinking coffee down to a tee

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By Xu Junqian* He is seen on billboards the world over promoting Nespresso coffee but it seems that George Clooney does not quite fit the...
Coffee

Here’s The Reason Your Airline Coffee Tastes So Terrible It’s about the water

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Coffee is delicious. We yearn for it in the mornings and have become addicted to finding the best cup. But if you've ever had...
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About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

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