Wednesday 23 April 2025
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CATEGORY

Espresso and coffee beverages

Espresso and coffee beverages

JUS by Julie launches industry-first vegan, probiotic cold brew coffee

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CLEVELAND, OH, U.S. - JÙS by Julie is launching Probiotic Cold Brew Coffee, infused with GanedenBC30 vegan probiotics. The first-of-its-kind option provides users with...
Competitions

Why Fitness Celeb Jillian Michaels Bought A Cold-Brew Coffee Startup

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by Robin D. Schatz* NEW YORK - Celebrity Fitness trainer Jillian Michaels, who recently revealed that through her company Empowered Media, she purchased a controlling...
Coffee

How your coffee got so damn expensive

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It all started with the First Wave, as coffee experts put it. Back in the early and mid-20th century, coffee was a common beverage...
Coffee

Coffee Kettle Cup Inventor Zimbabwe-Born Bianca Polizzi Showcases Prototype in USA

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WASHINGTON—Pot Noodle competition winner and inventor of a time-saving coffee cup, Zimbabwean-born Bianca Polizzi, has launched her project in Las Vegas, USA. Bianca Polizzi, the...
Companies

13 things people who work in Starbucks won’t tell you

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by Charlotte Beale* Starbucks baristas see the best and worst of urban life, from irritable commuters to teenage lovebirds and customers who ask to be...
Competitions

Nestle to compete with Starbucks in Mexico

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The coffee competition is heating up in Mexico. Nestle’s launch of multi-million dollar pilot program could make it a contender against Starbucks. For decades, Mexico...
Coffee

How to make a perfect cup of coffee using Science

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By SARAH GRIFFITHS FOR MAILONLINE* It is estimated that more than 2.25 billion cups of coffee are drunk globally every day. But how do you get...
Coffee

Coffee at home: Experiments in brewing

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By Tim Carman* Sometimes obsession sneaks up on you slowly. One day you’re satisfied with 7-Eleven coffee poured into a used Big Gulp cup. A...
Culture

Barrel-Aged Coffee Combines Caffeine with Alcohol

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​WASHINGTON – Last week the Washington Post put a spotlight on a coffee roasting trend that combines the aromas of booze and beans—a perfect...
Coffee

“Why I Don’t Like to Talk About 3rd Wave”

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by Liz Clayton* NEW YORK - Now that coffee prepared at a high level, and with a high price tag, has saturated every city from...
Coffee

3 things every coffee snob should know

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BY PRESTON JONES* Not so long ago, I, as a religious coffee consumer, was fine with canned, preground coffee, dumped into a plain paper filter...
Espresso and coffee beverages

Rwanda to earn 150 million from international beverage makers, including Coca Cola

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KIGALI, Rwanda - Stevia, a plant, which botanists confirm can produce sugar 300 times sweeter than cane sugar, will earn the country hundreds of...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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