Monday 17 March 2025
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CATEGORY

Exclusive & Breaking News

Nel San Loi Martinez, Cuba’s Deputy Minister of Agriculture: “Here is how we plan to enter the international coffee market”

RIMINI, Italy - During the Rimini Trade Fair, SIGEP 2025, opportunities to meet are multiplying and allow the two extremes of a jagged and...

Michele Curto, President of BioCubaCafé: “Our aim is to improve the bean chain and to launch forest coffee on the international market”

RIMINI, Italy - At BioCubaCafè's stand at SIGEP, we talked about strategic projects for Cuban coffee production: an operation that has become increasingly crucial...

Anfim will be present at SIGEP World in Rimini with its range of coffee grinders

RIMINI, Italy - For the first time, Anfim will have a dedicated booth at SIGEP World in Rimini, showcasing its range of coffee grinders—Luna,...

Expocacer, Glaucio de Castro: ‘We have an average production of 6 million bags per year, 40-60% of our coffees score 80 and above’

MILAN – Expocacer - cooperative of the Cerrado Mineiro that provides direct support to the farmers, and helps them with the storage, marketing, and...

The market of specialty coffee in Colombia  described  by  Italian taster and trainer Helena Oliviero

MILAN – Colombia and its Specialty coffees are frequently discussed, from competitions to the world of specialized roasters and baristas who use alternative brewing...

Donis-Gonzales from UC Davis Coffee Center: “Yes, there is a lot of interest in coffee research”

MILAN - UC Davis Coffee Center was founded officially in 2024 to serve the state of California and since then has set itself the...

Rudi Albert and Maurizio Zugna: “The combination of the Dimitra system and the Alkaff app tech streamline the work of roasters”

MILAN - Rudi Albert, ceo and founder of Alkaff returns to these pages together with Maurizio Zugna, Dimitra Europe, Italy Project Manager, to go...

Lani Kingston author of the book Designing Coffee: “Design is all about  the  human  experience”

MILAN - Lani Kingston is a food writer and consultant. She holds Masters degrees in Food Studies and Education, along with barista and pastry...

From Colombia to all over the world, Ancestro specialty coffee: “We envision a world where the art of coffee growing is revered”

MILAN - Ancestro Coffee, a family's coffee business that has a deep-rooted history, originating with Maria's great-grandfather, Carlos Enrique Rivera, whose passion and dedication...

Aiden, the drip coffee machine among the winners of the Best new product competition in Copenhagen

MILAN - At the World of Coffee in Copenhagen, not only the world barista championships were played out, but also the Best new product...

Bill Murray, president and CEO of the NCA: “Coffee accounts for 8% of the U.S. food service industry, adding $343 billion every year”

MILAN - Bill Murray, president and CEO of the National Coffee Association, which represents the U.S. coffee industry, proved to be the ideal person...

Dionatan  Almeida,  the best  cup taster in the world: “I believe this title  puts Brazil  in the spotlight”

MILAN - Dionatan Almeida is this year's cup tasting world champion. His origins lie in the world's leading coffee producer, Brazil, and his professionalism...

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