CIMBALI
Thursday 28 November 2024
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CATEGORY

Exclusive & Breaking News

Exclusive & Breaking News

Brazil coffee exports fell 1.6% in March  to  3.44m  bags,  green coffee shipments down by 2.7%

Desk3 -
MILAN – In March, Brazil exported 3,438,538 coffee bags, including green, soluble, and roasted & ground coffee, slightly below (-1.6%) a record volume of...
Exclusive & Breaking News

Davide     Beccaglia,     Rancilio Group:   «Since November, we have delivered 1,000 hours of training with a two-way format»

Desk3 -
MILAN — In these times of great uncertainty, we are all aware that only the best interpreters of change will emerge and overcome the...
Exclusive & Breaking News

Muhsin Mohammed Al Ofairi: «We face the impact of climate change with natural remedies»

Desk3 -
MILAN – For this third instalment in our series about the origins sourced by Lavazza for its 1895 Coffee Designers brand we are back...
Exclusive & Breaking News

Hoysala Estate, India: «Stagnant prices, climate change put huge pressure on coffee viability»

Desk3 -
MILAN – 1895 Coffee Designers by Lavazza is a new brand created in Turin in an experience factory, a place where craftsmanship meets technical...
Exclusive & Breaking News

Yemen, Al Ofairi (Opera Prima by Lavazza): «Here is how coffee has become our main income»

Desk3 -
MILAN – 1895 Coffee Designers by Lavazza is a new brand created in Turin in an experience factory, a place where craftsmanship meets technical...
Exclusive & Breaking News

Andrea Pozzolini, CEO of Rhea Vendors: «60 years of history with an eye to the future»

Desk3 -
MILAN – Rhea Vendors Group, established in 1960, is one of the largest producers of customized vending machines in the world. With headquarters and...
Exclusive & Breaking News

Pour-Over vs French Press: What is the difference between these coffee brewing methods?

Desk3 -
MILAN – French Press or pour-over? In this article, Yurii Brown, Certified Barista and Founder of CoffeeGeekLab helps you decide which one is the...
Exclusive & Breaking News

Accademia del Caffè Espresso, Nora Smahelova: «Our goal is to improve the coffee sector»

Desk1 -
FIESOLE (Florence) - A new entry in the La Marzocco team spoke to readers: Nora Smahelova is the new head of the Fiesole Academy....
Exclusive & Breaking News

The winner of the Brazil Coe 2020: «The biggest difficulty is appreciation of the product»

Desk1 -
MILAN - The Cup of Excellence of Brazil has just ended and we tackled it from the point of view of director Susie Spindler....
Exclusive & Breaking News

Kent Bakke, La Marzocco: «The first word I learned in Italian was ‘guarnizione’ (gasket)»

Desk3 -
MILAN – Kent Bakke has played an essential role in La Marzocco history. Kent was born in 1952 in Wisconsin, USA. He started imported...
Exclusive & Breaking News

Conab sees Brazil′s production at 61.63m bags, slightly below the record crop of 2018

Desk3 -
MILAN — In its second forecast issued yesterday, the National Supply Company of the Brazilian government (Conab) pegged Brazil's coffee production for 2020/21 at...
Exclusive & Breaking News

Simona Colombo, M&C Director of Gruppo Cimbali: «Gender equality has no boundaries»

Desk3 -
MILAN – Gruppo Cimbali is officially restarting the spread of coffee culture: on Tuesday 8 September with the invitation-only opening event for the “Changing...
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