NEW YORK, NY, USA – Prestigious Costa Rican eco-luxury destination Finca Rosa Blanca Coffee Farm and Inn has been honored with a 2024 Global Recognition Award for outstanding achievements in sustainable luxury hospitality and organic coffee production. The award recognizes the property’s exceptional integration of environmental stewardship, luxury accommodations, and innovative agricultural practices.
Located in the mountains above Costa Rica’s scenic Central Valley, Finca Rosa Blanca has established itself as a pioneer in regenerative tourism. It has achieved carbon neutrality through its organic coffee permaculture project and maintained the “Elite” rating in Costa Rica’s Certification for Sustainable Tourism program (CST). The property’s commitment to environmental excellence is demonstrated through its comprehensive solar water heating and power systems, chemical-free pool facilities, and the successful planting of over 5,000 native trees.
The property’s organic coffee operation has achieved remarkable success, with it’s brand, Café Rosa Blanca, securing five first place awards for its certified organic coffee, including “Best Coffee in Central America” and “Best Organic Coffee” at the World Coffee Challenge in Spain in 2023. The 30-acre organic coffee farm, holding an organic certification from Kiwa BCS Costa Rica Limitada, serves as an educational center where visitors can immerse themselves in permaculture practices and the complete coffee production process from seed to cup.
“To share Costa Rica’s true coffee culture is to offer an experience as unreplicable as it is soothing; its artistry woven through a lifetime. After thirty-six years and three generations, our guests aren’t tourists—they’re friends and fellow travelers,” states Glenn Jampol, President of Finca Rosa Blanca.
The property features 14 uniquely designed accommodations, each offering private verandas with panoramic views of the Central Valley and volcanic landscape and private patio gardens surrounded by lush tropical foliage. The architectural design incorporates local artistic elements, including vibrant murals, mosaics, and sculptures celebrating Costa Rican culture. The acclaimed El Tigre Vestido restaurant exemplifies the property’s farm-to-table philosophy, utilizing produce from on-site organic gardens and local farms.
“Finca Rosa Blanca was crafted as a living work of art, where travelers find enrichment in the culture of the Coffee Highlands, artistic expression, deep quality comfort, and true regeneration. Sustainability here is not a choice; it’s simply the right thing to do,” adds Jampol.
Its 100 percent local employment policy and comprehensive environmental training, both for guests and in the tour programs, demonstrate the property’s dedication to community development. Situated just 20 minutes from Juan Santamaria International Airport, Finca Rosa Blanca provides an ideal base for exploring Costa Rica’s rich biodiversity and famous coffee culture, while maintaining exceptional standards of sustainable luxury.
“Finca Rosa Blanca Coffee Farm and Inn represents the pinnacle of sustainable luxury tourism,” Alex Sterling of Global Recognition Awards notes. “Their holistic approach to environmental stewardship, combined with world-class hospitality and agricultural innovation, sets a new standard for the industry globally.”
About Finca Rosa Blanca Coffee Farm and Inn
Finca Rosa Blanca Coffee Farm and Inn is a leading sustainable luxury destination in Costa Rica, combining organic coffee production with world-class hospitality. The property features 14 unique accommodations, a 30-acre organic coffee farm, and award-winning farm-to-table dining.
