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Sunday 22 December 2024
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Nestlé Professional and Footprint unveil 2024 Footprint Sustainability Index

In a year characterised by economic pressures, supply chain disruptions and environmental concerns, the 2024 Footprint Sustainability Index emerges as a testament to progress. The report highlights how businesses are continuously innovating and adapting to overcome sustainability challenges while maintaining operational efficiency

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GATWICK, UK – Footprint, the UK’s leading sustainability and ESG expert in the food and drink industry, in collaboration with Nestlé Professional, proudly announces the release of its annual report, The Sustainability Index 2024. This comprehensive report showcases the resilience and unwavering commitment of the foodservice industry in its quest to achieve net-zero, emphasising the need for innovative and sustainable practices.

In a year characterised by economic pressures, supply chain disruptions and environmental concerns, the 2024 Footprint Sustainability Index emerges as a testament to progress. The report highlights how businesses are continuously innovating and adapting to overcome sustainability challenges while maintaining operational efficiency.

Beyond carbon reduction, this year’s index emphasises the significance of a holistic approach to sustainability. It delves into critical areas, such as biodiversity conservation, soil health, and water management, illustrating their vital role in comprehensive environmental stewardship. Packed with fresh, actionable insights, the index offers recommendations to empower foodservice leaders to enhance sustainability across their operations.

Consumer behaviour remains a powerful driver of industry transformation. The report reveals that 59% of consumers attempted to reduce their meat consumption in 2023. This growing preference for sustainable dining options is influencing businesses to adopt practices, such as menu streamlining and the use of reusable materials.

The Index details how these consumer trends are shaping the future of the foodservice sector. For example, in 2023, there was a 23% increase in individuals choosing dining locations based on the establishment’s sustainability ethics.

The 2024 Index equips industry leaders with strategic insights and best practices to foster meaningful change. It underscores the importance of building a resilient workforce and nurturing a culture of sustainability within the foodservice sector.

Katya Simmons, Managing Director of Nestlé Professional, said: “At Nestlé Professional, we are deeply committed to leading the way in sustainability. The 2024 Footprint Sustainability Index is not just a report; it is a vital resource that empowers us and our industry peers with the insights and strategies needed to tackle today’s complex challenges.

“We are on a dedicated path toward sustainability, with clear goals to reduce our carbon footprint, enhance resource efficiency, and promote responsible sourcing. This Index underscores our commitment to innovation and resilience, helping us to build a more sustainable future. Together, we can create a lasting impact, driving positive change across the foodservice industry.”

To view and download the 2024 Footprint Sustainability Index please click here: Footprint Sustainability Index 2024: Driving Sustainable Change | Nestle Professional

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