For all the Tea & Coffee fans, here’s a chance to sharpen your skills at exclusive and free workshops by leading experts of the field being conducted along the sidelines of The World Tea & Coffee Expo at Bombay Exhibition Centre, Goregaon East, Mumbai.
Leading luminaries are conducting training workshops on the last day of the 3-day expo which falls on Saturday 3rd Oct 2015 from 12 noon onwards.
Renowned Chefs and cooking experts are showing newer and more innovative ways of savouring your daily cuppa… whether it’s Tea or Coffee.
Amongst the bigwigs who a will be conducting these workshops is Chef Yogesh Utekar, Head of the Department at Sheila Raheja Institute of Hotel Management, teaching on the Usage of Tea & Coffee in Main Course and also on Tea & Coffee Service Etiquette.
Also to be learnt is the art of Cooking with Tea from Chef Michael Swamy & Chef Shaival Chandra, founders of Hoppingchef, an innovative concept wherein celebrated chefs are brought to one’s home, along with the best ingredients, servers, bartenders, cleaners and crockery to create a fabulous meal.
There’s also Chef Anuj Rathi of Gourmet Treats who will be enlightening on the Types of Tea and their Methods of preparation which will involve How to Correctly Brew, Taste & Consume Tea.
The workshops start at 12 noon and are completely free to attend and ideal for wannabe chefs, culinary hobbyists and all those who are keen to learn more about the art of tea & coffee.
The World Tea & Coffee Expo is also hosting over 50 Indian and International companies displaying their novel Tea & Coffee flavours and one can take a dekko before or after attending the workshops. Companies are presenting (and offering tasting too!) exotic and new-age products like Lemon tea, White tea, Green Tea, Oolong Tea, Anti-Diabetes Tea, Slimming Tea and many other such variants.
For more information on Workshops & Conference; please visit: http://www.worldteacoffeeexpo.com/conference_schedule.asp or call on +91 22 28625131 or email to info@worldteacoffeeexpo.com
