CATEGORY
gelato
Carpigiani to attend SIGEP World with demonstrations and consulting appointments
Gelato consumption in Europe: between +3 and +5% in Spain; up to 12% in Italian art cities
Carpigiani at Sigep 2024 with the new technology for gelato and foodservice
Carpigiani’s technology at the service of food retail entrepreneurs at Host Milano 2023
Host 23: Carpigiani’s Technology at the service of food retail enterpreneurs
Rita’s Italian Ice & Frozen Custard creates a jolt with Cold Brew Frozen Coffees
Carpigiani and JRE-Jeunes Restaurateurs launch an international partnership
Sigep in Rimini marks a new era of convergence in the food service
Carpigiani celebrates in Rimini 20 years of its Gelato University
Sigep 2023 thows spotlight on food service start-ups
Princess Cruises only line to offer authentic gelato experience at sea