SAN FRANCISCO, USA – GoCoffeeGo announces the Ethiopia Guji Limited Release, a single-origin coffee originating from the southern Guji zone in Ethiopia. The beans used for this roast are naturally processed, resulting in a vibrant acidity and sweet notes of wildflower honey, berry galette, and mango. While suitable for bright, fruity espressos, GoCoffeeGo also recommends using the Ethiopia Guji Limited Release for pour-over brews and iced coffee.
For a more balanced cup of light-roasted espresso, GoCoffeeGo offers the seasonal Cabot Street Blend. The specific components of this blend will differ throughout the year, but it will invariably be made with coffee grown in Central America and Africa. This results in a light body and a sweet acidity that are consistent between seasons, regardless of the cultivars used to make the blend.
Atomic Coffee Roasters, the provider of both of the aforementioned products, is well-known in the gourmet coffee industry as a roastery that sources specialty-grade Arabica beans from around the world and pays the farmers living wages.
Another favorite among GoCoffeeGo’s customers is Camber Coffee’s Moonrise Blend, which is created from naturally processed coffee from Sidama, Ethiopia, and washed coffee from Colombia.
When blended together, these two coffees produce a complex, syrupy brew with a silky body and refined acidity. The pronounced flavor and hints of red apple, raw honey, blueberry, and navel orange make it ideal for single espresso shots, ristrettos, and lungos.
Founded in 2008, GoCoffeeGo pioneered the specialty coffee industry, quickly becoming one of the most prominent vendors of gourmet coffee. All coffees sold on GoCoffeeGo’s website are roasted to order and shipped on the same day to ensure freshness upon arrival. Their products are available in bag sizes of up to 5 lbs., and customers can specify the grind size they want when placing an order.
