MIAMI, Fla., USA — Grand Brulot Coffee Cognac and Quore Gelato are pleased to announce the launch of their limited edition new liquor-infused gelato flavor, “Grand Brulot,” a distinct Espresso Martini gelato. The partnership brings fans a Quore gelato infused with freshly ground roasted coffee beans, delicately paired with the exquisite Grand Brulot coffee liqueur. Each scoop embodies the perfect harmony of rich, aromatic flavors, meticulously crafted to elevate your senses, inspired by the buzziest drink of the market, the Espresso Martini.
Grand Brulot VSOP Cognac Cafe offers a new take on the 18th-century French tradition where rich coffee was blended with cognac to create a delectable digestif. Grand Brulot revives the 200-plus-year-old French custom of uniting these two beloved ingredients, merging premium VSOP Cognac with Ecuadorian Robusta coffee to create one sophisticated and complex 80-proof liquor. The blend is then allowed to meld flavor notes like nutmeg and vanilla with a subtle honey aroma, combined with a rich, roasted, dark flavor over time.
“We strive to produce allure and quality in every bottle of Grand Brulot,” says Co-Founder and CEO Francisco Tonarely. “We are proud to have created a brand that’s not only loved by consumers but that bartenders at some of the world’s finest establishments have continued to embrace and use to craft innovative new cocktails or wake up the classics.”
In the spirit of continuous evolution, Grand Brulot and Quore are not merely content with their laurels; each brand thrives on growth and forges strategic alliances that transcend traditional boundaries. This recent partnership is a testament to this forward momentum, catapulting the brands to new heights. This collaboration is not just a merger of two distinguished entities; it’s a transformative fusion that elevates Quore’s Gelato to a level of unparalleled sophistication.
In 2018, a visionary Argentinian businessman Daniel Lee embarked on a journey that would redefine the essence of indulgence. Driven by a relentless pursuit of perfection, Lee envisioned a gelato experience like no other—a fusion of luxury, sophistication, and unparalleled flavor. Thus, the meticulous planning began, laying the foundation for what would soon become a beacon of culinary excellence. Lee and his team spent two years researching in Italy and, inspired by the harmonious marriage of two beloved indulgences—liquor and gelato—their mission took shape, culminating in the birth of Quore Gelato. The flagship location opened in 2022 and the accolades soon followed, as Quore’s commitment to excellence garnered acclaim on both local and international stages. With six prestigious awards under its belt, including the coveted titles of Best Ice Cream in Miami and Best Luxury Packaging worldwide, Quore emerged as a true trailblazer in the realm of frozen confections.
“The synergy between the high-quality cognac from Grand Brulot and Quore’s Gelato creates a unique amalgamation—a perfect fusion of robust, elegant, and boozy ice cream. This alliance not only enriches the brand’s portfolio but also offers patrons an extraordinary sensory experience, marking a significant milestone in Quore’s journey toward redefining the boundaries of frozen delights,” says Quore owner and CEO Daniel Lee.
With enhanced flavors, velvety textures, and a dash of whimsy, Quore promises not just a dessert but an unforgettable experience filled with laughter and joy. Guests can enjoy a scoop or pint of their own at any of Quore’s 3 stores: Quore Hollywood, Quore Aventura Mall, and Quore Wynwood and other fine retailers.
Grand Brulot’s impressive accolades include a Double Gold Medal by PR%F Awards, a Gold Medal at the New York International Spirits Competition, a Gold Medal by Best Tasting Spirits and more.
