RIMINI, Italy – Starting from Saturday 19 January Hardy will be at Sigep, the International Ice-cream, Confectionery, craft Bakery and Coffee Exhibition. Now presenting its 40th edition, this show is an extraordinary opportunity for trade professionals to get a preview of the trends and latest innovations in all 4 product categories being showcased.
In the 129,000 sq m exhibition space showing the best the market has to offer in terms of raw materials, ingredients, technologies and equipment, furnishings and services, Hardy will be waiting to welcome you on the company stand A1/152.
Every day, it will be possible to attend some truly unique workshops, offering an authentic coffee experience! These not-to-be-missed appointments scheduled will accompany you throughout the day.
Starting from breakfast – just like the one at home – at 10 am, and going on to a tasty after lunch session at 2pm which may, for example, contemplate a coffee and ice-cream, to finish with a cocktail round about 4.30 pm.
Hardy blends will be the real protagonists of the show, combined with the tastiest of recipes, to help fire your imagination… Experiments you can try out for yourself at home or in your own bar!
The experts who will be accompanying us on our encounter with the coffee world and culture are Luca Bernardoni Trainer at (AICAF) Accademia Italiana Maestri del Caffè and Gianni Cocco, “Italian Coffee Trainer” for the Accademia Italiana Maestri del Caffè (AICAF) who will be dropping in on our stand on Monday 21 at 2.30 pm to present a unique mix of coffee, creativity and expertise.
The innovative approach of these two coffee professionals is not new to Hardy, a company which has always been keen on bringing new contents to its events, not only with the intent to entertain, but also to amaze bystanders.
How could we dream of missing a show that pays a tribute to excellent products from the world, presents new formats, develops global networking and grows the business of companies and professionals.
