This year, Hausbrandt is once again sponsoring the Pasticceri & Pasticcerie Guide from Gambero Rosso, the first guide that rates master pastry chefs.
The guide takes into consideration the incredible variations in the art of Italian pastries along the entire peninsula, exploring the histories, traditions and types.
The book was introduced on 14 November in Turin at Gourmet, an event for professionals in the Horeca sector organized by GL Events in collaboration with Gambero Rosso.
An ambassador of quality throughout the world, Hausbrandt has always had an affinity for the sweet art of pastry making.
The company has demonstrated this through its support over the years of a school that
trains professional pastry makers, including the winners of the “Coupe du Monde de la Pâtisserie”, and through its collaboration with Iginio Massari, a proponent of Italian excellence recognized around the world.
