Friday, 18.10
h. 10.00 – cupping area –Cleaning of the espresso equipment by pulyCAFF, certified cleaners for coffee equipment
Saturday, 20.10
h. 10.30 – cupping area –Cleaning of the espresso equipment by pulyCAFF, certified cleaners for coffee equipment
h. 11.00 – living room coffee area –The role of water in coffee equipment cleaning – Gianfranco Carubelli
Sunday, 21.10
h. 10.00 – cupping area – Cleaning of the espresso equipment by pulyCAFF, certified cleaners for coffee equipment
Monday, 21.10
h. 10.30 – cupping area –Espresso equipment cleaning: comparative tasting of espresso made with clean equipment and with dirty equipment – Gianfranco Carubelli
–         h 17.00 – living room coffee area –Proper coffee grind and how cleaning affects the accuracy of the grind – Alberto Cocci and Gianfranco Carubelli
Tuesday, 10.22
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h. 11.30 – training/cupping area –Chemistry in coffee equipment cleaning – Gianfranco Carubelli
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We will await you at the cleaning school
For those who want to increase their knowledge of the products and techniques to clean equipment based on the preparation of a good espresso, in the context of the many meetings organised by Altoga at Villaggio del Caffè – training and meeting area (hall 18 – N67), Monday 21 October at 15.30 there’s “Coffee shop equipment: why, when and how to clean it“.
A course that combines theory and practice, under the guidance of the pulyCAFF consultant and trainer Andrea Antonelli, a true expert in transmitting the good practices of cleaning an espresso machine and grinder, essential to allow the coffee to express its best quality. Attendance is free but it is advisable to confirm your participation on the site info@asachimici.com.
Participants will be given a practical manual with details of what to do to have a machine that is always perfect and well cleaned along with details of the costs. Seeing is believing but especially to confirm to yourself that a coffee grinder and espresso machine that have been well cleaned are the first step to a cup product of excellence.
