MILAN – An interesting novelty of Asachimici is the liquid Puly Descaler, available in conveniently thermoformed single-doses (each package contains two of them).
It is suitable for cleaning filter-based brewers, as well as small espresso brewers with an internal tank, often used for breakfast and coffee breaks in hotels, banqueting, and impromptu services (e.g. poolside in the summer season) in many venues, at home.
After diluting the product, according to the hardness of the water, it starts working cold, and then (unique among descalers), thoroughly cleans the tray before the brewing unit. It acts quickly, it is not accompanied by any danger symbol and its use is recommended once a month. WHY DESCALING? Scale deposits from water take the form of very hard scaling similar to a porous rock, that are deposited on the walls and heating elements of electric kettles and coffee machines. The main consequences of the formation of scale deposits are: – Increasing demand for energy to reach the optimum temperature; – Dispensing of sub-extraction products – Lengthening of the boiling time of water; – Excessive power consumption.
In the espresso machine, scale is deposited inside of valves, filters, and all water passages, reducing its efficiency until complete occlusion or blockage. The consequences of scale deposits are: – Lengthening of coffee extraction time and lower productivity; – Insufficient water quantity and pressure with negative effects on machine operation and quality of the coffee; – Complete blockage of the equipment and need for technical assistance.
On the walls of the electric kettles and on the tanks of the espresso machines, the coating of limestone is unaesthetic, unhealthy, and fertile ground for the proliferation of bacterial colonies, as well as a sign of lack of attention to the equipment.
PULY DESCALER ESPRESSO® is easy to use and fast-acting already in cold water; it is safe for equipment in contact with food, odorless, tasteless, and environmentally-friendly.
