MILAN – Elegant and sinuous like water streams, but also dynamic and functional: such are the coffee machines by La Dora, a company with an craftsmanship in its heart and a 100% Made in Italy soul.
Born just a few steps away from the Dora Baltea alpine river, La Dora machines offer a vast range of products, that combine dynamism and robustness with an easy and fast maintenance.
La Dora is the result of a 30 years crafstmanship experience, translated in the current industry, whose coffee machines are able to enhance the potential of the finest blends; the outcome is a high-quality espresso, unmistakable for its creamy and aromatic features, in accordance with the great Italian tradition.
Reliability and simplicity are the main characteristics that define the MB 4810 model, the machine that derive its name from Monte Bianco and its 4810 meters, the highest mountain in Europe, while the 8B 583 is a machine meant to be solid and easy to maintain.
La Dora will meat also vintage lovers’ taste with the MR 4634, which combines innovation and essential design with the charm of the past; and LEVETTA, the semiautomatic old-style machine that will bring you back to the traditional Italian espresso ritual.
Cutting-edge products that will meet even the most demanding customers’ needs, La Dora machines will be presented at the Host Milano Equipment, Coffee and Food event, a reference point for the Ho.Re.Ca. world, scheduled to take place from October 20 to 24  in the FieraMilano location – Pavilion 14 – Stand B11.
The La Dora stand will host many important guests for the occasion, to show how coffee can be transformed into tasty works of culinary art, ready for the guests to enjoy.
Chef Misha Sukyas will seduce your heart and taste with her accurate and poliedric cuisine, mixing a Catalan crustaceans dish with a sour coffee crumble, garnished with violet shiso, Chinese five spices and lime. A symphony of flavours that will charm the sight as much as the taste.
The combination of sweet and salty will amaze the guests in the cooking show with Misha Sukyas and the foodblogger Alice Balossi, and the last event will be hosted by the chef Nino Rossi, who will share his extraordinary and eclectic cuisine.
Three bartenders straight from London, Edy Piro, Leonardo Leoncini and Callum Hale-Thompson, will surprise the guests with original creation that will include a mix of coffee together with unusual ingredients.
La Dora is a dynamic company that holds new technologies and design trends in high regard, without neglecting to think about market tendencies and evolutions, always aiming to find the best technical solutions for its products, respecting the environment, EU and international legislations.
La Dora machines hold the secret of the perfect balance between craftsmanship and technology, providing you with the pleasure of an excellent coffee.
Relevant info
Saturday, Octover 21st 2017, 12.00 AM, Misha Sukyas
Sunday, October 22nd 2017, 3.00 PM, Misha Sukyas and Alice Balossi
Monday, October 23rd 2017, 1.00 PM, Nino Rossi
