CATEGORY
ice cream
Gelato consumption in Europe: between +3 and +5% in Spain; up to 12% in Italian art cities
Carpigiani at Sigep 2024 with the new technology for gelato and foodservice
The social media strategy revolution at Ice Cream and Artisan Food Show 2024
Carpigiani’s technology at the service of food retail entrepreneurs at Host Milano 2023
Host 23: Carpigiani’s Technology at the service of food retail enterpreneurs
Carpigiani and JRE-Jeunes Restaurateurs launch an international partnership
Sigep 2023 will include Carpigiani’s special events and the Gelato University’s 20th anniversary
Baskin-Robbin’s Brrr the Snowman Cake returns for this holiday season
Baskin-Robbins signs its largest franchise agreement in 51 years in Canada
Baskin-Robbins: a blast of cold brew coffee for the final days of summer
Nescafé Gold ice cream breaks new ground