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“One size (does not) fit all”: the incommensurability of sustainability according to Sca
Specialty coffee in Brazil: the revolution behind the cup
“Growing Coffee in the Face of Climate Change”: the Premier on YouTube on February 8th
AVPA celebrates the start of the year with new contests
Brazilian Coffee Industry Association restructures Certification Programs
CSF, Ohio State University to launch “Sweetness in Coffee” sensory analysis research
ASEAN Coffee Institute unveils its flavour wheel
ENCAFÉ marked a reunion for the Brazilian coffee industry
Roberto Vélez announces his resignation as CEO of the Colombian Coffee Federation
Gruppo Cimbali promotes coffee culture, sustainability with three scholarships
JDE Peet’s joins EVA, the European Vending & Coffee Service Association