CIMBALI
Wednesday 15 January 2025
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CATEGORY

Institutions

Institutions

Nespresso and TechnoServe help revive high quality coffee production in South Sudan

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Nespresso had been the first major coffee company to re-enter South Sudan in 2011.The company and its partner TechnoServe have been working hard to...
Institutions

Sagarpa wants to improve coffee output in Mexico

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Mexico’s Agriculture Secretariat (Sagarpa) wants relaunch coffee production by boosting productivity and attracting more producers to grow the crop, according to Belisario Domínguez Méndez,...
Associations

Mitsubishi Corporation supports small farmers in Colombia

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Mitsubishi Corporation (MC) is pleased to announce that small farmers in the Department of Norte de Santander in Colombia receiving support under its international...
Associations

Colombia celebrates National Coffee Day

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On June 27th Colombia celebrated its National Coffee Day: a recognition of Colombian coffee growers and the Colombian Coffee Growers Federation (FNC) for providing...
Institutions

World Bank to provide US$238 million to reform rice, coffee industries

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The World Bank’s Board of Executive Directors approved $315 million in two credits for Vietnam to support the government’s agriculture restructuring plan and help...
Institutions

ICE Warehouse Licensing Notice

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ICE Futures US reports the voluntary cancellations from a Cocoa Warehouse Operator & a Coffee 'C' Warehouse Operator, as well as the approval of...
Cocoa

Huge youth employment and business opportunities in Africa’s cocoa sector

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The African Development Bank and the International Cocoa Organization (ICCO) are poised to boost business opportunities in Africa’s cocoa sector, including youth employment and...
Institutions

World coffee exports down for second month in a row

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World coffee exports amounted to 9.28 million bags in May 2015, compared with 10.54 million bags in May 2014, ICO’s newly released monthly data...
Cocoa

Cooperation at Expo – ‘The Future of Development Cooperation in the Cacao-Chocolate industry’

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“The Future of Development Cooperation in the Cacao-Chocolate Industry” is the theme of an encounter which took place on 22 June at the Cacao-Chocolate...
Associations

Microroasters: a new area of development

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There used to be a coffee roaster in every Italian town and city, releasing into the air the aroma of a product from a...
Institutions

IDB partners with IFC, Exportadora Atlantic and Starbucks to help Nicaraguan farmers combat coffee rust disease

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The Inter-American Development Bank (IDB) will provide long-term loans to help Nicaraguan coffee farmers combat the devastating effects of the coffee rust fungus, which...
Associations

NCA statement on diacetyl and worker safety: putting the facts in play

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Diacetyl is a compound that can be created spontaneously from natural, component substances as a result of cooking or roasting of many foods. This...
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