ICE CREAM World
ICE CREAM World opens the ice cream season, enabling ice cream parlours, ice cream cafés, bakeries and confectioneries, restaurant and hotel operators to get an overview of the tremendous range of ice cream production, and the right products for their own operations.
INTERNORGA Future Award
The INTERNORGA Future Award organised by HMC sets clear signs in sustainability and innovation.
The winners are selected by an independent panel of judges, and will receive their awards at the traditional opening ceremony on the evening before the exhibition start.
This is the fourth time the award will be presented. It goes to particularly sustainable products, services or strategies. International trend researcher Hanni Rützler joins the panel of judges this year.
33rd International Foodservice Forum
Europe’s biggest conference for professional food service embraces the future with enthusiasm, and presents key drivers in the industry.
This year’s conference attaches particular importance to state-of-the-art human resources marketing and employee loyalty.
The keynote speaker will be goal keeping legend Oliver Kahn, who will explain his “Philosophy of Number 1” and stress the fact that success in sport, as in food service, depends on team effort.
40th German Institutional Catering Congress
The Institutional Catering Congress (“GV-Kongress”) celebrates its 40th anniversary at INTERNORGA, marking the occasion not only with the exclusive GV party the evening before the start of INTERNORGA, but also with first-class corporate food service, by experts such as star chef Nelson Müller.
INTERNORGA School Catering Forum
Leading speakers present concepts and ideas for tomorrow’s school catering, under the heading of “varied and healthy school meals”.
The line-up includes TV chef and cookery book writer Tim Mälzer, who is particularly committed to healthy meals for children.
For more information on INTERNORGA 2014 see www.internorga.com.
