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CATEGORY
Interviews & Opinions
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MILAN – We spoke with Kwadwo Boachie-Adjei, Advisor for Urban Afrique and Founder and CEO of Kumbi Cocoa, the first U.S.-based cocoa processing factory...
Everything about Canephora with the co-organizer of Canephorum, Gloria Pedroza and Lukas Harbig
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MILAN - Coffee professionals, scientists, and enthusiasts from across the globe gathered in Berlin for Canephorum on October 2024 for workshops, cuppings, and discussions...
Matteo Borea: “You may not know it, but you are in a luxury market, coffee is no longer a commodity”
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Matteo Borea, strategic consultant and innovator in the coffee sector, co-owner of the historic La Genovese coffee roasting company in Albenga (Savona) and author...
Davide Cobelli: “Specialty coffee: when the label does not make the product”
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Davide Cobelli shares with us an analysis regarding specialty coffee and how some companies exploit the specialty label without offering real products. A phenomenon...
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Franco Bazzara, Bazzara Coffee president, discusses the price of a cup of espresso in Italy. Despite the fact that costs are steadily rising, Bazzara...
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RIMINI, Italy - During the Rimini Trade Fair, SIGEP 2025, opportunities to meet are multiplying and allow the two extremes of a jagged and...
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RIMINI, Italy - At BioCubaCafè's stand at SIGEP, we talked about strategic projects for Cuban coffee production: an operation that has become increasingly crucial...
Matteo Borea: “Here is why inflation could become one of your biggest opportunities”
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Matteo Borea, strategic consultant and innovator in the coffee sector, co-owner of the historic La Genovese coffee roasting company in Albenga, Italy, and author...
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Brian Di Santo, brand ambassador of the company Sweet Coffee Italia, based in Venaria Reale (Turin) and specialized in the design and production of...
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MILAN – Expocacer - cooperative of the Cerrado Mineiro that provides direct support to the farmers, and helps them with the storage, marketing, and...
The market of specialty coffee in Colombia described by Italian taster and trainer Helena Oliviero
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MILAN – Colombia and its Specialty coffees are frequently discussed, from competitions to the world of specialized roasters and baristas who use alternative brewing...
Matteo Borea analyses the trend of green prices under the lens of China’s thriving coffee market
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Matteo Borea, Coffee Master and third generation owner of La Genovese, a renowned roasting of Albenga (Savona), shares his point of view on a very...
