[adning id="267609"]
CATEGORY
Interviews & Opinions
desk2 -
MILAN - David Veal, International Tea and Coffee Consultant with 35 years of global coffee industry experience and Colin Smith, Coffee roaster & Tea...
desk2 -
MILAN - Today we discover the story behind Nam Coffee, the creature of an authentic coffeelover who has combined his Vietnamese origins with his...
desk2 -
MILAN - Shih Yuan Hsu is the best brewers of the word: it's thanks to a natural geisha produced from Mikava Coffee in Colombia,...
Federico Traverso, Romani & C.: “We will attend Triestespresso in our best version”
Desk7 -
Federico Traverso, the commercial relations manager of Romani & C. S.p.a., historical company engaged in the management of colonial products in Italy with high...
desk2 -
MILAN - We are still fresh from the World Barista Championships that took place in Melbourne: among the challengers in the barista category, the...
Massimiliano Fabian is the new president of the ICO’s International Coffee Council
desk2 -
BOGOTÀ - The appointment of Max Fabian as President of the Ico Council took place in Colombia's capital, at the Corferias AgroExpo conference centre,...
Jonathan Gagné: “Coffee and astrophysics? They have the scientific method in common”
desk2 -
MILAN - Today we get to know another of the stars of the coffee world, Jonathan Gagné. He presents himself as a researcher in...
Nando Ottavi, president of Simonelli Group: “Nuova Simonelli’s first 50 years”
desk2 -
BELFORTE DEL CHIENTI (Macerata) – Nuova Simonelli, then Simonelli Group with the brands Nuova Simonelli and Victoria Arduino. There is no better way to...
Desk7 -
MILAN — Robert Carter is a leading restaurant and foodservice expert with over 20 years of unique industry experience spanning executive leadership, strategy, sales,...
Lucia Solis: “I don’t think that fermentation is really necessary for having a good coffee”
desk2 -
MILAN - From wine to coffee following the file rouge of fermentation: this is the professional story of Lucia Solis, who decided to move...
Agnieszka Rojewska: “Mixology is totally a new area to explore”
desk2 -
MILAN - Agnieszka Rojewska has been one of the absolute protagonist of the World of Coffee 2022: on the stage of the Championship in...
Fragile Coffee Beans: Hong Kong is passionate about specialty
desk2 -
MILAN - Speciality coffee is also being drunk in Hong Kong: it is a fact by now, that the culture of quality coffee is...
